Data Source: U.S. Agricultural Research Service Food Data Central
Default Ranking - Common Serving Size
| Food Name | Common Serving | Amount (% RDI) | Calories 100% RDI |
|---|---|---|---|
| lupin seeds | per 1.0 cup (180.0g) | 1g (261%) | 255 |
| peas | per 1.0 cup (197.0g) | 1g (239%) | 290 |
| sesame seeds | per 1.0 cup (150.0g) | 1g (215%) | 440 |
| Oats | per 1.0 cup (156.0g) | 1g (207%) | 293 |
| butternuts | per 1.0 cup (120.0g) | 1g (189%) | 388 |
| walnuts | per 1.0 cup (125.0g) | 1g (188%) | 411 |
| garbanzo beans | per 1.0 cup (200.0g) | 1g (182%) | 416 |
| oat bran | per 1.0 cup (94.0g) | 1g (176%) | 131 |
| peanuts | per 1.0 cup (144.0g) | 1g (176%) | 490 |
| barley, hulled | per 1.0 cup (184.0g) | 1g (165%) | 394 |
| sunflower seeds | per 1.0 cup (128.0g) | 0g (160%) | 438 |
| beef shortribs | per 1.0 piece (121.0g) | 0g (156%) | 228 |
| beef tenderloin steak | per 1.0 steak (140.0g) | 0g (156%) | 246 |
| cashews | per 1.0 cup (129.0g) | 0g (153%) | 489 |
| chicken | per 1.0 cup (140.0g) | 0g (150%) | 204 |
| black beans | per 1.0 cup (194.0g) | 0g (149%) | 445 |
| kidney beans | per 1.0 cup (184.0g) | 0g (147%) | 422 |
| almonds | per 1.0 cup whole kernels (157.0g) | 0g (144%) | 661 |
| pearled barley | per 1.0 cup (200.0g) | 0g (143%) | 493 |
| pumpkin seeds | per 1.0 cup (129.0g) | 0g (140%) | 517 |
| rib eye fillet | per 1.0 fillet (135.0g) | 0g (139%) | 193 |
| duck | per 1.0 cup (140.0g) | 0g (136%) | 346 |
| pork liver | per 3.0 oz (85.0g) | 0g (136%) | 103 |
| roast ham | per 1.0 cup (140.0g) | 0g (136%) | 183 |
| brazil nuts | per 1.0 cup (133.0g) | 0g (133%) | 661 |
| bulgur | per 1.0 cup (140.0g) | 0g (130%) | 368 |
| beef tenderloin steak | per 1.0 steak (119.0g) | 0g (129%) | 242 |
| sardine | per 1.0 cup (149.0g) | 0g (128%) | 242 |
| veal liver | per 1.0 slice (80.0g) | 0g (128%) | 120 |
| top round steak | per 3.0 oz (85.0g) | 0g (127%) | 139 |
| pine nuts | per 1.0 cup (135.0g) | 0g (127%) | 715 |
| buckwheat | per 1.0 cup (170.0g) | 0g (127%) | 460 |
| beef liver | per 1.0 slice (81.0g) | 0g (126%) | 112 |
| natto | per 1.0 cup (175.0g) | 0g (125%) | 294 |
| pork ribs | per 1.0 rack (122.0g) | 0g (125%) | 211 |
| swiss cheese | per 1.0 cup (132.0g) | 0g (125%) | 416 |
| pistachio nuts | per 1.0 cup (123.0g) | 0g (122%) | 573 |
| lamb shank | per 3.0 oz (85.0g) | 0g (118%) | 142 |
| rockfish | per 1.0 fillet (149.0g) | 0g (116%) | 140 |
| white fish | per 1.0 cup (136.0g) | 0g (111%) | 132 |
| sirloin steak (lean) | per 3.0 oz (85.0g) | 0g (110%) | 137 |
| octopus | per 3.0 oz (85.0g) | 0g (108%) | 129 |
| welk | per 3.0 oz (85.0g) | 0g (104%) | 226 |
| beef brisket | per 3.0 oz (85.0g) | 0g (104%) | 230 |
| beef brisket, flat half | per 3.0 oz (85.0g) | 0g (102%) | 247 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 0g (101%) | 155 |
| pork (lean) | per 3.0 oz (85.0g) | 0g (101%) | 176 |
| veal | per 3.0 oz (85.0g) | 0g (100%) | 129 |
| beef brisket, flat half | per 3.0 oz (85.0g) | 0g (99%) | 249 |
| lobster | per 1.0 cup (145.0g) | 0g (98%) | 131 |
| beef rib, small end | per 3.0 oz (85.0g) | 0g (97%) | 243 |
| bratwurst | per 1.0 link cooked (85.0g) | 0g (97%) | 293 |
| sirloin steak | per 3.0 oz (85.0g) | 0g (96%) | 214 |
| chuck steak | per 3.0 oz (85.0g) | 0g (96%) | 172 |
| lamb heart | per 3.0 oz (85.0g) | 0g (95%) | 144 |
| beef rib, eye | per 3.0 oz (85.0g) | 0g (95%) | 237 |
| beef loin, top loin | per 3.0 oz (85.0g) | 0g (94%) | 225 |
| lamb liver | per 3.0 oz (85.0g) | 0g (94%) | 153 |
| beef loin | per 3.0 oz (85.0g) | 0g (94%) | 253 |
| bison | per 1.0 serving (85.0g) | 0g (92%) | 157 |
| corn grain, yellow | per 1.0 cup (166.0g) | 0g (92%) | 659 |
| pork chops | per 3.0 oz (85.0g) | 0g (91%) | 162 |
| lamb chop | per 3.0 oz (85.0g) | 0g (91%) | 218 |
| roast beef | per 3.0 oz (85.0g) | 0g (90%) | 207 |
| leg ham | per 3.0 oz (85.0g) | 0g (90%) | 156 |
| tuna | per 3.0 oz (85.0g) | 0g (89%) | 176 |
| pork shoulder | per 3.0 oz (85.0g) | 0g (89%) | 155 |
| white rice | per 1.0 cup (185.0g) | 0g (88%) | 768 |
| beef brisket | per 3.0 oz (85.0g) | 0g (87%) | 239 |
| beef roast | per 3.0 oz (85.0g) | 0g (86%) | 177 |
| chicken breast | per 3.0 oz (85.0g) | 0g (86%) | 147 |
| lamb leg | per 3.0 oz (85.0g) | 0g (84%) | 260 |
| flank, steak | per 3.0 oz (85.0g) | 0g (84%) | 267 |
| chicken drumstick | per 1.0 drumstick without skin (95.0g) | 0g (83%) | 171 |
| roast pork | per 3.0 oz (85.0g) | 0g (83%) | 204 |
| veal loin | per 3.0 oz (85.0g) | 0g (82%) | 181 |
| salmon | per 3.0 oz (85.0g) | 0g (82%) | 162 |
| cornmeal | per 1.0 cup (157.0g) | 0g (81%) | 714 |
| elk | per 1.0 patty (95.0g) | 0g (81%) | 226 |
| clam | per 3.0 oz (85.0g) | 0g (80%) | 151 |
| pork loin | per 3.0 oz (85.0g) | 0g (78%) | 210 |
| lamb sweetbread | per 3.0 oz (85.0g) | 0g (77%) | 160 |
| beef rib eye steak | per 3.0 oz (85.0g) | 0g (76%) | 276 |
| mussel | per 1.0 cup (150.0g) | 0g (76%) | 169 |
| lentils | per 1.0 cup (198.0g) | 0g (76%) | 302 |
| porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 0g (76%) | 162 |
| flounder | per 1.0 fillet (127.0g) | 0g (76%) | 144 |
| shrimp | per 3.0 oz (85.0g) | 0g (75%) | 134 |
| halibut | per 3.0 oz (85.0g) | 0g (75%) | 126 |
| ground beef, 75/25 | per 3.0 oz (85.0g) | 0g (75%) | 315 |
| ground beef (lean) | per 3.0 oz (85.0g) | 0g (74%) | 165 |
| pili nuts | per 1.0 cup (120.0g) | 0g (74%) | 1168 |
| ground turkey | per 3.0 oz (85.0g) | 0g (74%) | 298 |
| turkey | per 3.0 oz (85.0g) | 0g (73%) | 219 |
| lamb rib | per 3.0 oz (85.0g) | 0g (73%) | 420 |
| ground beef 70/30 | per 3.0 oz (85.0g) | 0g (73%) | 315 |
| ground beef 70/30 | per 3.0 oz (85.0g) | 0g (72%) | 326 |
| abalone | per 3.0 oz (85.0g) | 0g (72%) | 222 |
| crab | per 1.0 cup (118.0g) | 0g (72%) | 136 |
| lamb kidney | per 3.0 oz (85.0g) | 0g (72%) | 133 |
| wheat bran | per 1.0 cup (58.0g) | 0g (70%) | 179 |
| egg white | per 1.0 large (33.0g) | 0g (31%) | 56 |
| pork liver | per 3.0 oz (85.0g) | 0g (136%) | 103 |
| seaweed (laver) | per 10.0 sheets (26.0g) | 0g (8%) | 107 |
| lamb lungs | per 1.0 oz (28.4g) | 0g (24%) | 111 |
| beef liver | per 1.0 slice (81.0g) | 0g (126%) | 112 |
| fish roe | per 1.0 tbsp (14.0g) | 0g (18%) | 113 |
| veal liver | per 1.0 slice (80.0g) | 0g (128%) | 120 |
| halibut | per 3.0 oz (85.0g) | 0g (75%) | 126 |
| octopus | per 3.0 oz (85.0g) | 0g (108%) | 129 |
| veal | per 3.0 oz (85.0g) | 0g (100%) | 129 |
| chicken liver | per 1.0 liver (44.0g) | 0g (58%) | 131 |
| oat bran | per 1.0 cup (94.0g) | 1g (176%) | 131 |
| lobster | per 1.0 cup (145.0g) | 0g (98%) | 131 |
| haddock | per 1.0 oz, boneless (28.4g) | 0g (25%) | 132 |
| lean pastrami | per 1.0 serving 6 slices (57.0g) | 0g (41%) | 132 |
| white fish | per 1.0 cup, cooked (136.0g) | 0g (111%) | 132 |
| cod | per 1.0 oz (28.4g) | 0g (62%) | 132 |
| lamb kidney | per 3.0 oz (85.0g) | 0g (72%) | 133 |
| crayfish | per 3.0 oz (85.0g) | 0g (52%) | 134 |
| orange roughy | per 3.0 oz (85.0g) | 0g (66%) | 134 |
| shrimp | per 3.0 oz (85.0g) | 0g (75%) | 134 |
| seaweed (kelp) | per 2.0 tbsp (1/8 cup) (10.0g) | 0g (3%) | 135 |
| pollock | per 1.0 fillet (60.0g) | 0g (49%) | 136 |
| crab | per 1.0 cup, flaked and pieces (118.0g) | 0g (72%) | 136 |
| sirloin steak (lean) | per 3.0 oz (85.0g) | 0g (110%) | 137 |
| top round steak | per 3.0 oz (85.0g) | 0g (127%) | 139 |
| rockfish | per 1.0 fillet (149.0g) | 0g (116%) | 140 |
| whiting | per 1.0 fillet (72.0g) | 0g (59%) | 141 |
| lamb shank | per 3.0 oz (85.0g) | 0g (118%) | 142 |
| lamb heart | per 3.0 oz (85.0g) | 0g (95%) | 144 |
| flounder | per 1.0 fillet (127.0g) | 0g (76%) | 144 |
| chicken breast | per 3.0 oz (85.0g) | 0g (86%) | 147 |
| clam | per 3.0 oz (85.0g) | 0g (80%) | 151 |
| carrots | per 1.0 cup chopped (128.0g) | 0g (35%) | 152 |
| lamb liver | per 3.0 oz (85.0g) | 0g (94%) | 153 |
| perch | per 1.0 fillet (50.0g) | 0g (31%) | 153 |
| pork shoulder | per 3.0 oz (85.0g) | 0g (89%) | 155 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 0g (101%) | 155 |
| leg ham | per 3.0 oz (85.0g) | 0g (90%) | 156 |
| bison | per 1.0 serving ( 3 oz ) (85.0g) | 0g (92%) | 157 |
| lamb sweetbread | per 3.0 oz (85.0g) | 0g (77%) | 160 |
| whole egg | per 1.0 large (50.0g) | 0g (44%) | 161 |
| pork chops | per 3.0 oz (85.0g) | 0g (91%) | 162 |
| salmon | per 3.0 oz (85.0g) | 0g (82%) | 162 |
| porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 0g (76%) | 162 |
| ground beef (lean) | per 3.0 oz (85.0g) | 0g (74%) | 165 |
| scallop | per 3.0 oz (85.0g) | 0g (56%) | 167 |
| mussel | per 1.0 cup (150.0g) | 0g (76%) | 169 |
| chicken drumstick | per 1.0 drumstick without skin (95.0g) | 0g (83%) | 171 |
| chuck steak | per 3.0 oz (85.0g) | 0g (96%) | 172 |
| pork (lean) | per 3.0 oz (85.0g) | 0g (101%) | 176 |
| tuna | per 3.0 oz (85.0g) | 0g (89%) | 176 |
| molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (12%) | 177 |
| beef roast | per 3.0 oz (85.0g) | 0g (86%) | 177 |
| wheat bran | per 1.0 cup (58.0g) | 0g (70%) | 179 |
| caviar | per 1.0 tbsp (16.0g) | 0g (23%) | 181 |
| veal loin | per 3.0 oz (85.0g) | 0g (82%) | 181 |
| roast ham | per 1.0 cup (140.0g) | 0g (136%) | 183 |
| turkey heart | per 1.0 heart (20.0g) | 0g (19%) | 185 |
| turkey liver | per 1.0 liver cooked (53.0g) | 0g (54%) | 185 |
| sturgeon | per 3.0 oz (85.0g) | 0g (61%) | 187 |
| turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (37%) | 189 |
| lamb (lean) | per 1.0 oz (28.4g) | 0g (22%) | 190 |
| trout | per 1.0 fillet (71.0g) | 0g (62%) | 193 |
| rib eye fillet | per 1.0 fillet (135.0g) | 0g (139%) | 193 |
| asparagus | per 0.5 cup (90.0g) | 0g (10%) | 199 |
| spinach | per 1.0 cup (180.0g) | 0g (21%) | 202 |
| roast pork | per 3.0 oz (85.0g) | 0g (83%) | 204 |
| chicken | per 1.0 cup, chopped or diced (140.0g) | 0g (150%) | 204 |
| roast beef | per 3.0 oz (85.0g) | 0g (90%) | 207 |
| anchovy | per 1.0 oz, boneless (28.4g) | 0g (29%) | 208 |
| pork loin | per 3.0 oz (85.0g) | 0g (78%) | 210 |
| pork ribs | per 1.0 rack (122.0g) | 0g (125%) | 211 |
| sirloin steak | per 3.0 oz (85.0g) | 0g (96%) | 214 |
| chinese cabbage | per 1.0 cup, shredded (170.0g) | 0g (9%) | 217 |
| lamb chop | per 3.0 oz (85.0g) | 0g (91%) | 218 |
| turkey | per 3.0 oz (85.0g) | 0g (73%) | 219 |
| abalone | per 3.0 oz (85.0g) | 0g (72%) | 222 |
| beef loin, top loin | per 3.0 oz (85.0g) | 0g (94%) | 225 |
| welk | per 3.0 oz (85.0g) | 0g (104%) | 226 |
| elk | per 1.0 patty ( yield from 104.1 g raw meat ) (95.0g) | 0g (81%) | 226 |
| beef shortribs | per 1.0 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (121.0g) | 0g (156%) | 228 |
| beef brisket | per 3.0 oz (85.0g) | 0g (104%) | 230 |
| turnip greens | per 1.0 cup (164.0g) | 0g (20%) | 234 |
| beef rib, eye | per 3.0 oz (85.0g) | 0g (95%) | 237 |
| beef brisket | per 3.0 oz (85.0g) | 0g (87%) | 239 |
| beef tenderloin steak | per 1.0 steak (yield from 1 raw steak weighing 151g) (119.0g) | 0g (129%) | 242 |
| sardine | per 1.0 cup, drained (149.0g) | 0g (128%) | 242 |
| beef rib, small end | per 3.0 oz (85.0g) | 0g (97%) | 243 |
| soybeans (sprouted) | per 1.0 cup (94.0g) | 0g (31%) | 244 |
| turkey | per 1.7 oz (1 serving) (48.0g) | 0g (22%) | 244 |
| beef tenderloin steak | per 1.0 steak (yield from 181 g raw meat) (140.0g) | 0g (156%) | 246 |
| beef brisket, flat half | per 3.0 oz (85.0g) | 0g (102%) | 247 |
| beef brisket, flat half | per 3.0 oz (85.0g) | 0g (99%) | 249 |
| rotisserie chicken drumstick | per 1.0 drumstick (71.0g) | 0g (58%) | 252 |
| herring | per 1.0 oz, boneless (28.4g) | 0g (24%) | 252 |
| beef loin | per 3.0 oz (85.0g) | 0g (94%) | 253 |
| lupin seeds | per 1.0 cup (180.0g) | 1g (261%) | 255 |
| lamb brains | per 3.0 oz (85.0g) | 0g (51%) | 257 |
| amaranth leaves | per 1.0 cup (132.0g) | 0g (11%) | 258 |
| lamb leg | per 3.0 oz (85.0g) | 0g (84%) | 260 |