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Natto Nutritional Value And Analysis

Nutrition Facts

Serving size 100g

Amount per serving

Calories 217

% Daily Value *

Total Fat 11g %16

Saturated Fat 2g %7

Trans Fat 0g

Cholesterol 0mg %0

Sodium 7mg %0

Total Carbohydrate 13g %4

Dietary Fiber 5g %19

Total Sugars 5g

Protein 19g

Vitamin D 0.0IU %0

Calcium 217.0mg %16

Iron 8.6mg %47

Potassium 729mg %19

Phosphorus 174.0mg %17

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins in natto

Vitamin A 0.0IU %0

Vitamin D 0.0IU %0

Vitamin B3 (Niacin) 0.0mg %0

Vitamin B12 0.0µg %0

Vitamin E 0.0mg %0

Vitamin B5 (Pantothenic acid) 0.2mg %4

Vitamin B6 0.1mg %10

Choline, total 57.0mg %10

Vitamin B1 (Thiamin) 0.2mg %13

Vitamin C 13.0mg %14

Vitamin B2 (Riboflavin) 0.2mg %15

Vitamin K 23.1µg %19

Minerals in natto

Sodium 7.0mg %0

Selenium 8.8µg %16

Calcium 217.0mg %17

Phosphorus 174.0mg %17

Potassium 729.0mg %19

Zinc 3.0mg %22

Magnesium 115.0mg %27

Iron 8.6mg %48

Manganese 1.5mg %66

Copper 0.7mg %74

Amino Acids in natto

Methionine 0.2g %27

Lysine 1.1g %51

Leucine 1.5g %52

Valine 1.0g %52

Tyrosine 0.6g %59

Isoleucine 0.9g %62

Histidine 0.5g %68

Cystine 0.2g %72

Threonine 0.8g %72

Tryptophan 0.2g %74

Phenylalanine 0.9g %100

Fatty Acids in natto

DHA 0.00g %0

EPA 0.00g %0

DPA 0.00g %0

Omega-3 0.00g %0

"~" is missing data | Data Source

Macronutrients ratio

Carbohydrate Quality Score

Carbohydrates are made up of three components: fiber, starch, and sugar. Our score is based on Harvard research and our data analysis.

The Carbohydrate Quality Score of natto is 38.5/100 which makes it a excellent quality carbohydrate food.

38.5
low
excellent
good

Protein Completeness

A protein is called complete when, proportionally to its overall amino-acid content, it has enough of each essential amino acids.

Natto has a complete source of protein.

amino acid mg/kg of BW mg/g of protein
Lysine 45 60
Leucine 59 79
Valine 39 54
Isoleucine 30 49
Histidine 15 27
Threonine 23 43
Tryptophan 6 12
Met+Cys 22 23
Phe+Tyr 30 79

Protein Energy Ratio

Improving the protein energy ratio of your diet can be an effective strategy of increasing your diet quality an may potentially lead to weight loss.

The protein energy ratio in natto is 3.5 which makes it a medium P:E food.

3.5
low P:E
high P:E
medium P:E

Energy density (ED)

Lowering the energy density of your food can be an effective strategy for the prevention and treatment of obesity without focusing on calorie intake.

The energy density of natto is 2.1 which makes it a medium energy density food.

2.1%
low ED
high ED
medium ED

How nutritious is this food?

Micronutrients in natto as % of Recommended Daily Intake per serving.

Complementary Nutrient Boosters

Here are the top ten popular foods that provide more of the nutrients that natto is lacking.

Nutrient Density Score for natto is 22/100 low).

The Nutrient Density Score tells you how much of the essential minerals, vitamins, amino acids and fatty acids you get per calorie. It helps you get the nutrients you need without consuming excess energy.

nutrient density score

22%
low
excellent
good

Micronutrient Ratios

Advising the ratios of micronutrients in a complete diet maybe more informative than each single nutrient on its own. The table below shows major micronutrient ratios for natto

Nutrient Ratio Value Ideal Ratio
Omega6:Omega3 N/A <4
Zinc:Copper 4.54 <12
Potassium:Sodium 104.14 >2
Caclcium:Magnesium 1.89 <2
Iron:Copper 12.89 <15
Calcium:Phosphorus 1.25 >1.3

Satiety Score

Satiety Score is a mathematical prediction of satiety based on macronutrients and micronutrients analysis of 650,000+ days of food logs.

satiety 67%

67%
low satiety
high satiety
medium satiety

Satiety Boosters

If you are trying to lose weight we created a list of TOP similar foods that will keep your hunger at bay.

This food is insulinogenic with high insulin load.

Our insulinogenic formula determines the degree that food will raise your insulin levels in the short term.

39% of insulinogenic calories

39%
low
high
medium