Data Source: U.S. Agricultural Research Service Food Data Central
Default Ranking - Common Serving Size
| Food Name | Common Serving | Amount (% RDI) | Calories 100% RDI |
|---|---|---|---|
| mackerel | per 1.0 piece (80.0g) | 4g (249%) | 98 |
| walnuts | per 1.0 cup (125.0g) | 3g (209%) | 370 |
| sardine | per 1.0 cup (149.0g) | 1g (91%) | 339 |
| tuna | per 3.0 oz (85.0g) | 1g (88%) | 177 |
| caviar | per 1.0 tbsp (16.0g) | 1g (68%) | 62 |
| beef brains | per 3.0 oz (85.0g) | 1g (66%) | 195 |
| cod liver oil | per 1.0 tsp (4.5g) | 1g (53%) | 77 |
| salmon | per 3.0 oz (85.0g) | 1g (51%) | 262 |
| trout | per 1.0 fillet (71.0g) | 1g (44%) | 273 |
| mussel | per 1.0 cup (150.0g) | 1g (43%) | 297 |
| oysters | per 3.0 oz (85.0g) | 1g (43%) | 202 |
| herring | per 1.0 oz (28.4g) | 1g (39%) | 156 |
| lamb liver | per 3.0 oz (85.0g) | 1g (38%) | 372 |
| anchovy | per 1.0 oz (28.4g) | 1g (37%) | 160 |
| edamame | per 1.0 cup (155.0g) | 1g (35%) | 536 |
| rockfish | per 1.0 fillet (149.0g) | 1g (35%) | 469 |
| lamb brains | per 3.0 oz (85.0g) | 0g (27%) | 481 |
| flounder | per 1.0 fillet (127.0g) | 0g (27%) | 412 |
| whiting | per 1.0 fillet (72.0g) | 0g (24%) | 347 |
| lobster | per 1.0 cup (145.0g) | 0g (23%) | 567 |
| sturgeon | per 3.0 oz (85.0g) | 0g (23%) | 507 |
| fish roe | per 1.0 tbsp (14.0g) | 0g (21%) | 94 |
| navy beans | per 1.0 cup (182.0g) | 0g (20%) | 1266 |
| pollock | per 1.0 fillet (60.0g) | 0g (20%) | 331 |
| beef kidney | per 3.0 oz (85.0g) | 0g (20%) | 683 |
| lamb kidney | per 3.0 oz (85.0g) | 0g (19%) | 506 |
| white fish | per 1.0 cup (136.0g) | 0g (18%) | 827 |
| octopus | per 3.0 oz (85.0g) | 0g (17%) | 805 |
| pistachio nuts | per 1.0 cup (123.0g) | 0g (16%) | 4294 |
| shrimp | per 3.0 oz (85.0g) | 0g (15%) | 661 |
| lamb heart | per 3.0 oz (85.0g) | 0g (15%) | 901 |
| kielbasa | per 3.0 oz (85.0g) | 0g (15%) | 1905 |
| beef heart | per 3.0 oz (85.0g) | 0g (14%) | 1053 |
| crab | per 1.0 cup (118.0g) | 0g (14%) | 714 |
| ground turkey | per 3.0 oz (85.0g) | 0g (14%) | 1606 |
| halibut | per 3.0 oz (85.0g) | 0g (14%) | 696 |
| mayonnaise type dressing | per 1.0 tbsp (14.7g) | 0g (12%) | 295 |
| swiss cheese | per 1.0 cup (132.0g) | 0g (12%) | 4397 |
| cream | per 1.0 cup (120.0g) | 0g (11%) | 3603 |
| sweetbread | per 3.0 oz (85.0g) | 0g (11%) | 2434 |
| avocado | per 1.0 cup (150.0g) | 0g (10%) | 2306 |
| pepperoni | per 3.0 oz (85.0g) | 0g (10%) | 4200 |
| clam | per 3.0 oz (85.0g) | 0g (10%) | 1209 |
| meatballs | per 3.0 oz (85.0g) | 0g (10%) | 2474 |
| lamb chop | per 3.0 oz (85.0g) | 0g (10%) | 2024 |
| pumpkin seeds | per 1.0 cup (129.0g) | 0g (10%) | 7453 |
| scallop | per 3.0 oz (85.0g) | 0g (10%) | 981 |
| mollusks conch | per 1.0 cup (127.0g) | 0g (10%) | 1733 |
| pine nuts | per 1.0 cup (135.0g) | 0g (9%) | 9614 |
| lamb shank | per 3.0 oz (85.0g) | 0g (9%) | 1772 |
| crayfish | per 3.0 oz (85.0g) | 0g (9%) | 790 |
| perch | per 1.0 fillet (50.0g) | 0g (9%) | 563 |
| cod | per 1.0 oz (28.4g) | 0g (8%) | 989 |
| lamb sweetbread | per 3.0 oz (85.0g) | 0g (8%) | 1506 |
| parmesan cheese | per 1.0 cup (100.0g) | 0g (7%) | 5744 |
| turkey | per 3.0 oz (85.0g) | 0g (7%) | 2400 |
| pork ribs | per 3.0 oz (85.0g) | 0g (7%) | 4621 |
| chicken | per 1.0 cup (140.0g) | 0g (6%) | 5006 |
| abalone | per 3.0 oz (85.0g) | 0g (5%) | 3024 |
| ranch dressing, reduced fat | per 1.0 tablespoon (15.0g) | 0g (5%) | 595 |
| buttermilk dressing | per 1.0 tablespoon (15.0g) | 0g (5%) | 613 |
| mozzarella | per 1.0 cup (86.0g) | 0g (5%) | 5404 |
| haddock | per 1.0 oz (28.4g) | 0g (5%) | 682 |
| zucchini | per 1.0 cup (124.0g) | 0g (5%) | 446 |
| bacon | per 1.0 slice raw (28.0g) | 0g (5%) | 2518 |
| turkey liver | per 1.0 liver cooked (53.0g) | 0g (4%) | 2400 |
| chicken drumstick | per 1.0 drumstick without skin (95.0g) | 0g (4%) | 3506 |
| pork liver | per 3.0 oz (85.0g) | 0g (4%) | 3771 |
| egg yolk | per 1.0 oz (28.4g) | 0g (4%) | 2146 |
| pasta from corn flour | per 1.0 cup spaghetti packed (166.0g) | 0g (4%) | 6949 |
| summer squash | per 1.0 cup sliced (127.0g) | 0g (3%) | 707 |
| roast pork | per 3.0 oz (85.0g) | 0g (3%) | 5307 |
| whole egg | per 1.0 large (50.0g) | 0g (3%) | 2265 |
| beef tripe | per 3.0 oz (85.0g) | 0g (3%) | 2943 |
| t-bone steak | per 3.0 oz (85.0g) | 0g (3%) | 8711 |
| pork sausage | per 1.0 patty (27.0g) | 0g (3%) | 3077 |
| pasta, whole-wheat | per 1.0 cup spaghetti not packed (117.0g) | 0g (3%) | 6622 |
| ground beef 70/30 | per 3.0 oz (85.0g) | 0g (2%) | 10073 |
| corn, dried | per 1.0 oz (28.4g) | 0g (2%) | 5406 |
| chicken breast | per 3.0 oz (85.0g) | 0g (2%) | 5920 |
| molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (2%) | 1013 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 0g (2%) | 7789 |
| pork loin | per 3.0 oz (85.0g) | 0g (2%) | 8346 |
| pasta, gluten-free | per 1.0 cup spaghetti not packed (169.0g) | 0g (2%) | 12267 |
| leg ham | per 3.0 oz (85.0g) | 0g (2%) | 7765 |
| quinoa | per 1.0 cup (185.0g) | 0g (2%) | 12800 |
| cheddar cheese | per 1.0 slice (19.0g) | 0g (2%) | 4524 |
| orange roughy | per 3.0 oz (85.0g) | 0g (2%) | 5250 |
| roast beef | per 3.0 oz (85.0g) | 0g (2%) | 11303 |
| veal liver | per 1.0 slice (80.0g) | 0g (2%) | 10240 |
| brazil nuts | per 1.0 cup (133.0g) | 0g (1%) | 58578 |
| beef shortribs | per 1.0 piece (121.0g) | 0g (1%) | 24842 |
| cream cheese | per 1.0 tbsp (14.5g) | 0g (1%) | 3613 |
| rice, brown, long-grain | per 1.0 cup (202.0g) | 0g (1%) | 17891 |
| egg noodles | per 1.0 cup (38.0g) | 0g (1%) | 10593 |
| beef sausage | per 1.0 serving (43.0g) | 0g (1%) | 10624 |
| guten free pasta | per 1.0 cup spaghetti (141.0g) | 0g (1%) | 19093 |
| seaweed (laver) | per 10.0 sheets (26.0g) | 0g (1%) | 700 |
| turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (1%) | 5391 |
| salami | per 1.0 slice (9.8g) | 0g (1%) | 2880 |
| sweet corn | per 1.0 cup (145.0g) | 0g (1%) | 9829 |
| caviar | per 1.0 tbsp (16.0g) | 1g (68%) | 62 |
| cod liver oil | per 1.0 tsp (4.5g) | 1g (53%) | 77 |
| fish roe | per 1.0 tbsp (14.0g) | 0g (21%) | 94 |
| mackerel | per 1.0 piece (5-1/2" x 1-1/2" x 1/2") (80.0g) | 4g (249%) | 98 |
| herring | per 1.0 oz, boneless (28.4g) | 1g (39%) | 156 |
| anchovy | per 1.0 oz, boneless (28.4g) | 1g (37%) | 160 |
| tuna | per 3.0 oz (85.0g) | 1g (88%) | 177 |
| beef brains | per 3.0 oz (85.0g) | 1g (66%) | 195 |
| oysters | per 3.0 oz (85.0g) | 1g (43%) | 202 |
| salmon | per 3.0 oz (85.0g) | 1g (51%) | 262 |
| trout | per 1.0 fillet (71.0g) | 1g (44%) | 273 |
| mayonnaise type dressing | per 1.0 tbsp (14.7g) | 0g (12%) | 295 |
| mussel | per 1.0 cup (150.0g) | 1g (43%) | 297 |
| pollock | per 1.0 fillet (60.0g) | 0g (20%) | 331 |
| sardine | per 1.0 cup, drained (149.0g) | 1g (91%) | 339 |
| whiting | per 1.0 fillet (72.0g) | 0g (24%) | 347 |
| walnuts | per 1.0 cup, chopped (125.0g) | 3g (209%) | 370 |
| lamb liver | per 3.0 oz (85.0g) | 1g (38%) | 372 |
| seaweed (wakame) | per 2.0 tbsp (1/8 cup) (10.0g) | 0g (1%) | 387 |
| flounder | per 1.0 fillet (127.0g) | 0g (27%) | 412 |
| zucchini | per 1.0 cup, chopped (124.0g) | 0g (5%) | 446 |
| rockfish | per 1.0 fillet (149.0g) | 1g (35%) | 469 |
| lamb brains | per 3.0 oz (85.0g) | 0g (27%) | 481 |
| lamb kidney | per 3.0 oz (85.0g) | 0g (19%) | 506 |
| sturgeon | per 3.0 oz (85.0g) | 0g (23%) | 507 |
| edamame | per 1.0 cup (155.0g) | 1g (35%) | 536 |
| perch | per 1.0 fillet (50.0g) | 0g (9%) | 563 |
| lobster | per 1.0 cup (145.0g) | 0g (23%) | 567 |
| ranch dressing, reduced fat | per 1.0 tablespoon (15.0g) | 0g (5%) | 595 |
| buttermilk dressing | per 1.0 tablespoon (15.0g) | 0g (5%) | 613 |
| shrimp | per 3.0 oz (85.0g) | 0g (15%) | 661 |
| haddock | per 1.0 oz, boneless (28.4g) | 0g (5%) | 682 |
| beef kidney | per 3.0 oz (85.0g) | 0g (20%) | 683 |
| halibut | per 3.0 oz (85.0g) | 0g (14%) | 696 |
| seaweed (laver) | per 10.0 sheets (26.0g) | 0g (1%) | 700 |
| summer squash | per 1.0 cup sliced (127.0g) | 0g (3%) | 707 |
| crab | per 1.0 cup, flaked and pieces (118.0g) | 0g (14%) | 714 |
| crayfish | per 3.0 oz (85.0g) | 0g (9%) | 790 |
| octopus | per 3.0 oz (85.0g) | 0g (17%) | 805 |
| white fish | per 1.0 cup, cooked (136.0g) | 0g (18%) | 827 |
| lamb heart | per 3.0 oz (85.0g) | 0g (15%) | 901 |
| scallop | per 3.0 oz (85.0g) | 0g (10%) | 981 |
| cod | per 1.0 oz (28.4g) | 0g (8%) | 989 |
| molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (2%) | 1013 |
| beef heart | per 3.0 oz (85.0g) | 0g (14%) | 1053 |
| clam | per 3.0 oz (85.0g) | 0g (10%) | 1209 |
| navy beans | per 1.0 cup (182.0g) | 0g (20%) | 1266 |
| lamb sweetbread | per 3.0 oz (85.0g) | 0g (8%) | 1506 |
| ground turkey | per 3.0 oz (85.0g) | 0g (14%) | 1606 |
| mollusks conch | per 1.0 cup, sliced (127.0g) | 0g (10%) | 1733 |
| lamb shank | per 3.0 oz (85.0g) | 0g (9%) | 1772 |
| kielbasa | per 3.0 oz (85.0g) | 0g (15%) | 1905 |
| lamb chop | per 3.0 oz (85.0g) | 0g (10%) | 2024 |
| egg yolk | per 1.0 oz (28.4g) | 0g (4%) | 2146 |
| whole egg | per 1.0 large (50.0g) | 0g (3%) | 2265 |
| avocado | per 1.0 cup, cubes (150.0g) | 0g (10%) | 2306 |
| turkey liver | per 1.0 liver cooked (53.0g) | 0g (4%) | 2400 |
| turkey | per 3.0 oz (85.0g) | 0g (7%) | 2400 |
| sweetbread | per 3.0 oz (85.0g) | 0g (11%) | 2434 |
| meatballs | per 3.0 oz (85.0g) | 0g (10%) | 2474 |
| ranch dressing, fat-free | per 1.0 tablespoon (14.0g) | 0g (1%) | 2505 |
| bacon | per 1.0 slice raw (28.0g) | 0g (5%) | 2518 |
| cauliflower | per 1.0 cup chopped (1/2" pieces) (107.0g) | 0g (1%) | 2667 |
| salami | per 1.0 slice (9.8g) | 0g (1%) | 2880 |
| beef tripe | per 3.0 oz (85.0g) | 0g (3%) | 2943 |
| abalone | per 3.0 oz (85.0g) | 0g (5%) | 3024 |
| pork sausage | per 1.0 patty (27.0g) | 0g (3%) | 3077 |
| butter | per 1.0 pat (1" sq, 1/3" high) (3.8g) | 0g (1%) | 3236 |
| chicken drumstick | per 1.0 drumstick without skin (95.0g) | 0g (4%) | 3506 |
| cream | per 1.0 cup, whipped (120.0g) | 0g (11%) | 3603 |
| cream cheese | per 1.0 tbsp (14.5g) | 0g (1%) | 3613 |
| sour cream | per 1.0 tbsp (12.0g) | 0g (1%) | 3684 |
| pork liver | per 3.0 oz (85.0g) | 0g (4%) | 3771 |
| turkey heart | per 1.0 heart (20.0g) | 0g (1%) | 3977 |
| pepperoni | per 3.0 oz (85.0g) | 0g (10%) | 4200 |
| pistachio nuts | per 1.0 cup (123.0g) | 0g (16%) | 4294 |
| swiss cheese | per 1.0 cup, diced (132.0g) | 0g (12%) | 4397 |
| cheddar cheese | per 1.0 slice (2/3 oz) (19.0g) | 0g (2%) | 4524 |
| pork ribs | per 3.0 oz (85.0g) | 0g (7%) | 4621 |
| chicken | per 1.0 cup, chopped or diced (140.0g) | 0g (6%) | 5006 |
| orange roughy | per 3.0 oz (85.0g) | 0g (2%) | 5250 |
| roast pork | per 3.0 oz (85.0g) | 0g (3%) | 5307 |
| turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (1%) | 5391 |
| mozzarella | per 1.0 cup (86.0g) | 0g (5%) | 5404 |
| corn, dried | per 1.0 oz (28.4g) | 0g (2%) | 5406 |
| parmesan cheese | per 1.0 cup (100.0g) | 0g (7%) | 5744 |
| chicken breast | per 3.0 oz (85.0g) | 0g (2%) | 5920 |
| pasta, whole-wheat | per 1.0 cup spaghetti not packed (117.0g) | 0g (3%) | 6622 |
| pasta from corn flour | per 1.0 cup spaghetti packed (166.0g) | 0g (4%) | 6949 |
| turkey | per 1.0 oz with bone, cooked (yield after bone removed) (19.0g) | 0g (1%) | 7072 |
| pumpkin seeds | per 1.0 cup (129.0g) | 0g (10%) | 7453 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 0g (2%) | 7789 |
| leg ham | per 3.0 oz (85.0g) | 0g (2%) | 7765 |
| pork feet | per 1.0 oz (28.4g) | 0g (0%) | 8000 |
| pork loin | per 3.0 oz (85.0g) | 0g (2%) | 8346 |
| t-bone steak | per 3.0 oz (85.0g) | 0g (3%) | 8711 |
| pine nuts | per 1.0 cup (135.0g) | 0g (9%) | 9614 |
| sweet corn | per 1.0 cup (145.0g) | 0g (1%) | 9829 |
| ground beef 70/30 | per 3.0 oz (85.0g) | 0g (2%) | 10073 |
| veal liver | per 1.0 slice (80.0g) | 0g (2%) | 10240 |
| beef sausage | per 1.0 serving (43.0g) | 0g (1%) | 10624 |