Data Source: U.S. Agricultural Research Service Food Data Central
Default Ranking - Common Serving Size
| Food Name | Common Serving | Amount (% RDI) | Calories 100% RDI |
|---|---|---|---|
| beef brains | per 3.0 oz (85.0g) | 0g (217%) | 59 |
| mackerel | per 1.0 piece (80.0g) | 0g (209%) | 117 |
| lamb liver | per 3.0 oz (85.0g) | 0g (101%) | 141 |
| tuna | per 3.0 oz (85.0g) | 0g (91%) | 173 |
| beef kidney | per 3.0 oz (85.0g) | 0g (58%) | 229 |
| salmon | per 3.0 oz (85.0g) | 0g (53%) | 252 |
| trout | per 1.0 fillet (71.0g) | 0g (52%) | 231 |
| lamb kidney | per 3.0 oz (85.0g) | 0g (37%) | 255 |
| sturgeon | per 3.0 oz (85.0g) | 0g (33%) | 349 |
| lamb brains | per 3.0 oz (85.0g) | 0g (32%) | 413 |
| sweetbread | per 3.0 oz (85.0g) | 0g (29%) | 917 |
| flounder | per 1.0 fillet (127.0g) | 0g (29%) | 379 |
| beef heart | per 3.0 oz (85.0g) | 0g (28%) | 537 |
| cod liver oil | per 1.0 tsp (4.5g) | 0g (28%) | 145 |
| rockfish | per 1.0 fillet (149.0g) | 0g (27%) | 606 |
| abalone | per 3.0 oz (85.0g) | 0g (26%) | 616 |
| lamb sweetbread | per 3.0 oz (85.0g) | 0g (25%) | 491 |
| caviar | per 1.0 tbsp (16.0g) | 0g (24%) | 173 |
| lamb heart | per 3.0 oz (85.0g) | 0g (24%) | 562 |
| pork liver | per 3.0 oz (85.0g) | 0g (23%) | 619 |
| mussel | per 1.0 cup (150.0g) | 0g (22%) | 586 |
| lamb chop | per 3.0 oz (85.0g) | 0g (20%) | 975 |
| chicken | per 1.0 cup (140.0g) | 0g (19%) | 1643 |
| lamb shank | per 3.0 oz (85.0g) | 0g (18%) | 948 |
| cream | per 1.0 cup (120.0g) | 0g (16%) | 2550 |
| swiss cheese | per 1.0 cup (132.0g) | 0g (16%) | 3275 |
| herring | per 1.0 oz (28.4g) | 0g (14%) | 434 |
| beef tripe | per 3.0 oz (85.0g) | 0g (12%) | 702 |
| beef shortribs | per 1.0 piece (121.0g) | 0g (12%) | 2950 |
| rib eye fillet | per 1.0 fillet (135.0g) | 0g (12%) | 2296 |
| halibut | per 3.0 oz (85.0g) | 0g (11%) | 833 |
| kielbasa | per 3.0 oz (85.0g) | 0g (11%) | 2438 |
| oysters | per 3.0 oz (85.0g) | 0g (11%) | 765 |
| pepperoni | per 3.0 oz (85.0g) | 0g (11%) | 3780 |
| pollock | per 1.0 fillet (60.0g) | 0g (11%) | 617 |
| parmesan cheese | per 1.0 cup (100.0g) | 0g (10%) | 4200 |
| sirloin steak | per 3.0 oz (85.0g) | 0g (9%) | 2278 |
| turkey liver | per 1.0 liver cooked (53.0g) | 0g (8%) | 1181 |
| whiting | per 1.0 fillet (72.0g) | 0g (8%) | 1024 |
| pork ribs | per 1.0 rack (122.0g) | 0g (8%) | 3240 |
| t-bone steak | per 3.0 oz (85.0g) | 0g (8%) | 3150 |
| anchovy | per 1.0 oz (28.4g) | 0g (8%) | 768 |
| fish roe | per 1.0 tbsp (14.0g) | 0g (8%) | 262 |
| ground turkey | per 3.0 oz (85.0g) | 0g (7%) | 2977 |
| meatballs | per 3.0 oz (85.0g) | 0g (7%) | 3300 |
| beef rib eye steak | per 3.0 oz (85.0g) | 0g (7%) | 2862 |
| crab | per 1.0 cup (118.0g) | 0g (7%) | 1383 |
| octopus | per 3.0 oz (85.0g) | 0g (7%) | 2050 |
| clam | per 3.0 oz (85.0g) | 0g (7%) | 1775 |
| shrimp | per 3.0 oz (85.0g) | 0g (7%) | 1488 |
| cod | per 1.0 oz (28.4g) | 0g (7%) | 1243 |
| mozzarella | per 1.0 cup (86.0g) | 0g (6%) | 4145 |
| lobster | per 1.0 cup (145.0g) | 0g (6%) | 2225 |
| roast beef | per 3.0 oz (85.0g) | 0g (6%) | 3285 |
| beef roast | per 3.0 oz (85.0g) | 0g (6%) | 2670 |
| porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 0g (5%) | 2417 |
| chicken drumstick | per 1.0 drumstick without skin (95.0g) | 0g (5%) | 2794 |
| haddock | per 1.0 oz (28.4g) | 0g (5%) | 696 |
| turkey | per 3.0 oz (85.0g) | 0g (5%) | 3544 |
| chicken breast | per 3.0 oz (85.0g) | 0g (5%) | 2775 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 0g (5%) | 3469 |
| white fish | per 1.0 cup (136.0g) | 0g (5%) | 3240 |
| pork loin | per 3.0 oz (85.0g) | 0g (5%) | 3619 |
| pork sausage | per 1.0 patty (27.0g) | 0g (5%) | 1950 |
| bacon | per 1.0 slice raw (28.0g) | 0g (4%) | 2843 |
| perch | per 1.0 fillet (50.0g) | 0g (4%) | 1200 |
| turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (3%) | 2114 |
| pork chops | per 3.0 oz (85.0g) | 0g (3%) | 5220 |
| scallop | per 3.0 oz (85.0g) | 0g (3%) | 3330 |
| leg ham | per 3.0 oz (85.0g) | 0g (3%) | 4950 |
| turkey | per 1.0 oz with bone (19.0g) | 0g (3%) | 1658 |
| whole egg | per 1.0 large (50.0g) | 0g (2%) | 3064 |
| roast pork | per 3.0 oz (85.0g) | 0g (2%) | 7462 |
| cheddar cheese | per 1.0 slice (19.0g) | 0g (2%) | 3618 |
| cream cheese | per 1.0 tbsp (14.5g) | 0g (2%) | 2625 |
| egg yolk | per 1.0 oz (28.4g) | 0g (2%) | 4125 |
| salami | per 1.0 slice (9.8g) | 0g (1%) | 2700 |
| butter | per 1.0 pat (3.8g) | 0g (1%) | 2393 |
| turkey | per 1.7 oz (48.0g) | 0g (1%) | 5600 |
| turkey heart | per 1.0 heart (20.0g) | 0g (1%) | 3729 |
| sour cream | per 1.0 tbsp (12.0g) | 0g (1%) | 2700 |
| cottage cheese (low fat) | per 4.0 oz (113.0g) | 0g (1%) | 12150 |
| molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (1%) | 3450 |
| orange roughy | per 3.0 oz (85.0g) | 0g (1%) | 15750 |
| cream cheese (low fat) | per 1.0 tbsp (18.0g) | 0g (0%) | 15750 |
| prune juice | per 1.0 cup (256.0g) | 0g (0%) | |
| almond oil | per 1.0 tablespoon (13.6g) | 0g (0%) | |
| ground beef (lean) | per 3.0 oz (85.0g) | 0g (0%) | |
| rye grain | per 1.0 cup (169.0g) | 0g (0%) | |
| pecans | per 1.0 cup (109.0g) | 0g (0%) | |
| hummus | per 1.0 tablespoon (15.0g) | 0g (0%) | |
| butternut squash | per 1.0 cup (140.0g) | 0g (0%) | |
| grapefruit | per 1.0 cup sections (230.0g) | 0g (0%) | |
| chicory greens | per 1.0 cup (29.0g) | 0g (0%) | |
| frankfurter (fat free) | per 1.0 frank 1 NLEA serving (57.0g) | 0g (0%) | |
| honey mustard, low calorie | per 2.0 tbsp (30.0g) | 0g (0%) | |
| coleslaw dressing, reduced fat | per 1.0 tbsp (17.0g) | 0g (0%) | |
| flank, steak | per 3.0 oz (85.0g) | 0g (0%) | |
| olives | per 1.0 olive (2.7g) | 0g (0%) | |
| russian dressing, low cal | per 1.0 tablespoon (16.0g) | 0g (0%) | |
| cornmeal | per 1.0 cup (157.0g) | 0g (0%) | |
| beef brains | per 3.0 oz (85.0g) | 0g (217%) | 59 |
| mackerel | per 1.0 piece (5-1/2" x 1-1/2" x 1/2") (80.0g) | 0g (209%) | 117 |
| lamb liver | per 3.0 oz (85.0g) | 0g (101%) | 141 |
| cod liver oil | per 1.0 tsp (4.5g) | 0g (28%) | 145 |
| tuna | per 3.0 oz (85.0g) | 0g (91%) | 173 |
| caviar | per 1.0 tbsp (16.0g) | 0g (24%) | 173 |
| beef kidney | per 3.0 oz (85.0g) | 0g (58%) | 229 |
| trout | per 1.0 fillet (71.0g) | 0g (52%) | 231 |
| salmon | per 3.0 oz (85.0g) | 0g (53%) | 252 |
| lamb kidney | per 3.0 oz (85.0g) | 0g (37%) | 255 |
| fish roe | per 1.0 tbsp (14.0g) | 0g (8%) | 262 |
| sturgeon | per 3.0 oz (85.0g) | 0g (33%) | 349 |
| flounder | per 1.0 fillet (127.0g) | 0g (29%) | 379 |
| lamb brains | per 3.0 oz (85.0g) | 0g (32%) | 413 |
| herring | per 1.0 oz, boneless (28.4g) | 0g (14%) | 434 |
| lamb sweetbread | per 3.0 oz (85.0g) | 0g (25%) | 491 |
| beef heart | per 3.0 oz (85.0g) | 0g (28%) | 537 |
| lamb heart | per 3.0 oz (85.0g) | 0g (24%) | 562 |
| mussel | per 1.0 cup (150.0g) | 0g (22%) | 586 |
| rockfish | per 1.0 fillet (149.0g) | 0g (27%) | 606 |
| abalone | per 3.0 oz (85.0g) | 0g (26%) | 616 |
| pollock | per 1.0 fillet (60.0g) | 0g (11%) | 617 |
| pork liver | per 3.0 oz (85.0g) | 0g (23%) | 619 |
| haddock | per 1.0 oz, boneless (28.4g) | 0g (5%) | 696 |
| beef tripe | per 3.0 oz (85.0g) | 0g (12%) | 702 |
| oysters | per 3.0 oz (85.0g) | 0g (11%) | 765 |
| anchovy | per 1.0 oz, boneless (28.4g) | 0g (8%) | 768 |
| halibut | per 3.0 oz (85.0g) | 0g (11%) | 833 |
| sweetbread | per 3.0 oz (85.0g) | 0g (29%) | 917 |
| lamb shank | per 3.0 oz (85.0g) | 0g (18%) | 948 |
| lamb chop | per 3.0 oz (85.0g) | 0g (20%) | 975 |
| whiting | per 1.0 fillet (72.0g) | 0g (8%) | 1024 |
| turkey liver | per 1.0 liver cooked (53.0g) | 0g (8%) | 1181 |
| perch | per 1.0 fillet (50.0g) | 0g (4%) | 1200 |
| cod | per 1.0 oz (28.4g) | 0g (7%) | 1243 |
| crab | per 1.0 cup, flaked and pieces (118.0g) | 0g (7%) | 1383 |
| shrimp | per 3.0 oz (85.0g) | 0g (7%) | 1488 |
| chicken | per 1.0 cup, chopped or diced (140.0g) | 0g (19%) | 1643 |
| turkey | per 1.0 oz with bone, cooked (yield after bone removed) (19.0g) | 0g (3%) | 1658 |
| clam | per 3.0 oz (85.0g) | 0g (7%) | 1775 |
| pork sausage | per 1.0 patty (27.0g) | 0g (5%) | 1950 |
| octopus | per 3.0 oz (85.0g) | 0g (7%) | 2050 |
| turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (3%) | 2114 |
| lobster | per 1.0 cup (145.0g) | 0g (6%) | 2225 |
| sirloin steak | per 3.0 oz (85.0g) | 0g (9%) | 2278 |
| rib eye fillet | per 1.0 fillet (135.0g) | 0g (12%) | 2296 |
| butter | per 1.0 pat (1" sq, 1/3" high) (3.8g) | 0g (1%) | 2393 |
| porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 0g (5%) | 2417 |
| kielbasa | per 3.0 oz (85.0g) | 0g (11%) | 2438 |
| cream | per 1.0 cup, whipped (120.0g) | 0g (16%) | 2550 |
| cream cheese | per 1.0 tbsp (14.5g) | 0g (2%) | 2625 |
| beef roast | per 3.0 oz (85.0g) | 0g (6%) | 2670 |
| salami | per 1.0 slice (9.8g) | 0g (1%) | 2700 |
| sour cream | per 1.0 tbsp (12.0g) | 0g (1%) | 2700 |
| chicken breast | per 3.0 oz (85.0g) | 0g (5%) | 2775 |
| chicken drumstick | per 1.0 drumstick without skin (95.0g) | 0g (5%) | 2794 |
| bacon | per 1.0 slice raw (28.0g) | 0g (4%) | 2843 |
| beef rib eye steak | per 3.0 oz (85.0g) | 0g (7%) | 2862 |
| beef shortribs | per 1.0 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (121.0g) | 0g (12%) | 2950 |
| ground turkey | per 3.0 oz (85.0g) | 0g (7%) | 2977 |
| whole egg | per 1.0 large (50.0g) | 0g (2%) | 3064 |
| t-bone steak | per 3.0 oz (85.0g) | 0g (8%) | 3150 |
| white fish | per 1.0 cup, cooked (136.0g) | 0g (5%) | 3240 |
| pork ribs | per 1.0 rack (122.0g) | 0g (8%) | 3240 |
| swiss cheese | per 1.0 cup, diced (132.0g) | 0g (16%) | 3275 |
| roast beef | per 3.0 oz (85.0g) | 0g (6%) | 3285 |
| meatballs | per 3.0 oz (85.0g) | 0g (7%) | 3300 |
| scallop | per 3.0 oz (85.0g) | 0g (3%) | 3330 |
| molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (1%) | 3450 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 0g (5%) | 3469 |
| turkey | per 3.0 oz (85.0g) | 0g (5%) | 3544 |
| cheddar cheese | per 1.0 slice (2/3 oz) (19.0g) | 0g (2%) | 3618 |
| pork loin | per 3.0 oz (85.0g) | 0g (5%) | 3619 |
| turkey heart | per 1.0 heart (20.0g) | 0g (1%) | 3729 |
| pepperoni | per 3.0 oz (85.0g) | 0g (11%) | 3780 |
| egg yolk | per 1.0 oz (28.4g) | 0g (2%) | 4125 |
| mozzarella | per 1.0 cup (86.0g) | 0g (6%) | 4145 |
| parmesan cheese | per 1.0 cup (100.0g) | 0g (10%) | 4200 |
| leg ham | per 3.0 oz (85.0g) | 0g (3%) | 4950 |
| pork chops | per 3.0 oz (85.0g) | 0g (3%) | 5220 |
| turkey | per 1.7 oz (1 serving) (48.0g) | 0g (1%) | 5600 |
| roast pork | per 3.0 oz (85.0g) | 0g (2%) | 7462 |
| cottage cheese (low fat) | per 4.0 oz (113.0g) | 0g (1%) | 12150 |
| orange roughy | per 3.0 oz (85.0g) | 0g (1%) | 15750 |
| cream cheese (low fat) | per 1.0 tbsp (18.0g) | 0g (0%) | 15750 |
| prune juice | per 1.0 cup (256.0g) | 0g (0%) | |
| almond oil | per 1.0 tablespoon (13.6g) | 0g (0%) | |
| ground beef (lean) | per 3.0 oz (85.0g) | 0g (0%) | |
| rye grain | per 1.0 cup (169.0g) | 0g (0%) | |
| pecans | per 1.0 cup, chopped (109.0g) | 0g (0%) | |
| hummus | per 1.0 tablespoon (15.0g) | 0g (0%) | |
| butternut squash | per 1.0 cup, cubes (140.0g) | 0g (0%) | |
| grapefruit | per 1.0 cup sections, with juice (230.0g) | 0g (0%) | |
| chicory greens | per 1.0 cup, chopped (29.0g) | 0g (0%) | |
| frankfurter (fat free) | per 1.0 frank 1 NLEA serving (57.0g) | 0g (0%) | |
| honey mustard, low calorie | per 2.0 tbsp (1 serving) (30.0g) | 0g (0%) | |
| coleslaw dressing, reduced fat | per 1.0 tbsp (17.0g) | 0g (0%) | |
| flank, steak | per 3.0 oz (85.0g) | 0g (0%) | |
| olives | per 1.0 olive (2.7g) | 0g (0%) | |
| russian dressing, low cal | per 1.0 tablespoon (16.0g) | 0g (0%) | |
| cornmeal | per 1.0 cup (157.0g) | 0g (0%) |