Data Source: U.S. Agricultural Research Service Food Data Central
Default Ranking - Common Serving Size
| Food Name | Common Serving | Amount (% RDI) | Calories 100% RDI |
|---|---|---|---|
| mackerel | per 1.0 piece (80.0g) | 2g (1186%) | 21 |
| tuna | per 3.0 oz (85.0g) | 1g (485%) | 32 |
| sardine | per 1.0 cup (149.0g) | 1g (379%) | 82 |
| beef brains | per 3.0 oz (85.0g) | 1g (363%) | 35 |
| caviar | per 1.0 tbsp (16.0g) | 1g (304%) | 14 |
| cod liver oil | per 1.0 tsp (4.5g) | 0g (247%) | 16 |
| salmon | per 3.0 oz (85.0g) | 0g (238%) | 56 |
| trout | per 1.0 fillet (71.0g) | 0g (219%) | 55 |
| lamb brains | per 3.0 oz (85.0g) | 0g (194%) | 68 |
| mussel | per 1.0 cup (150.0g) | 0g (190%) | 68 |
| anchovy | per 1.0 oz (28.4g) | 0g (183%) | 33 |
| rockfish | per 1.0 fillet (149.0g) | 0g (177%) | 92 |
| herring | per 1.0 oz (28.4g) | 0g (167%) | 37 |
| pollock | per 1.0 fillet (60.0g) | 0g (127%) | 52 |
| oysters | per 3.0 oz (85.0g) | 0g (115%) | 75 |
| white fish | per 1.0 cup (136.0g) | 0g (106%) | 138 |
| fish roe | per 1.0 tbsp (14.0g) | 0g (95%) | 21 |
| lamb liver | per 3.0 oz (85.0g) | 0g (88%) | 162 |
| whiting | per 1.0 fillet (72.0g) | 0g (85%) | 99 |
| flounder | per 1.0 fillet (127.0g) | 0g (84%) | 130 |
| octopus | per 3.0 oz (85.0g) | 0g (69%) | 202 |
| halibut | per 3.0 oz (85.0g) | 0g (66%) | 143 |
| cod | per 1.0 oz (28.4g) | 0g (60%) | 137 |
| shrimp | per 3.0 oz (85.0g) | 0g (60%) | 169 |
| lobster | per 1.0 cup (145.0g) | 0g (57%) | 228 |
| sturgeon | per 3.0 oz (85.0g) | 0g (51%) | 227 |
| perch | per 1.0 fillet (50.0g) | 0g (47%) | 103 |
| mollusks conch | per 1.0 cup (127.0g) | 0g (46%) | 361 |
| clam | per 3.0 oz (85.0g) | 0g (45%) | 268 |
| scallop | per 3.0 oz (85.0g) | 0g (44%) | 213 |
| crab | per 1.0 cup (118.0g) | 0g (40%) | 248 |
| chicken | per 1.0 cup (140.0g) | 0g (28%) | 1095 |
| lamb kidney | per 3.0 oz (85.0g) | 0g (25%) | 386 |
| haddock | per 1.0 oz (28.4g) | 0g (24%) | 138 |
| crayfish | per 3.0 oz (85.0g) | 0g (20%) | 349 |
| egg yolk | per 1.0 oz (28.4g) | 0g (16%) | 491 |
| whole egg | per 1.0 large (50.0g) | 0g (14%) | 493 |
| turkey liver | per 1.0 liver cooked (53.0g) | 0g (14%) | 713 |
| quinoa | per 1.0 cup (185.0g) | 0g (14%) | 1600 |
| beef kidney | per 3.0 oz (85.0g) | 0g (13%) | 1013 |
| pork liver | per 3.0 oz (85.0g) | 0g (13%) | 1100 |
| lamb heart | per 3.0 oz (85.0g) | 0g (11%) | 1193 |
| orange roughy | per 3.0 oz (85.0g) | 0g (11%) | 840 |
| molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (9%) | 226 |
| lamb sweetbread | per 3.0 oz (85.0g) | 0g (7%) | 1800 |
| welk | per 3.0 oz (85.0g) | 0g (5%) | 4583 |
| lamb chop | per 3.0 oz (85.0g) | 0g (5%) | 4255 |
| lamb shank | per 3.0 oz (85.0g) | 0g (4%) | 3920 |
| ground turkey | per 3.0 oz (85.0g) | 0g (4%) | 5160 |
| kielbasa | per 3.0 oz (85.0g) | 0g (3%) | 9286 |
| chicken breast | per 3.0 oz (85.0g) | 0g (3%) | 4229 |
| chicken drumstick | per 1.0 drumstick without skin (95.0g) | 0g (3%) | 4967 |
| turkey | per 1.0 oz with bone (19.0g) | 0g (3%) | 1473 |
| beef heart | per 3.0 oz (85.0g) | 0g (3%) | 5967 |
| turkey | per 3.0 oz (85.0g) | 0g (2%) | 7560 |
| turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (2%) | 3875 |
| beef tripe | per 3.0 oz (85.0g) | 0g (2%) | 5150 |
| meatballs | per 3.0 oz (85.0g) | 0g (2%) | 14300 |
| pepperoni | per 3.0 oz (85.0g) | 0g (2%) | 25200 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 0g (1%) | 12333 |
| turkey | per 1.7 oz (48.0g) | 0g (1%) | 5600 |
| ham | per 1.0 oz boneless (28.4g) | 0g (1%) | 5960 |
| bacon | per 1.0 slice raw (28.0g) | 0g (1%) | 16680 |
| rib eye fillet | per 1.0 fillet (135.0g) | 0g (1%) | 39800 |
| beef shortribs | per 1.0 piece (121.0g) | 0g (1%) | 59000 |
| caesar dressing | per 1.0 tbsp (15.0g) | 0g (1%) | 2750 |
| turkey heart | per 1.0 heart (20.0g) | 0g (1%) | 6960 |
| honey mustard | per 2.0 tbsp (30.0g) | 0g (0%) | 30933 |
| porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 0g (0%) | 29000 |
| sirloin steak | per 3.0 oz (85.0g) | 0g (0%) | 48600 |
| chuck steak | per 3.0 oz (85.0g) | 0g (0%) | 38800 |
| roast pork | per 3.0 oz (85.0g) | 0g (0%) | 39800 |
| roast beef | per 3.0 oz (85.0g) | 0g (0%) | 43800 |
| Smoked sausage | per 1.0 link (84.0g) | 0g (0%) | 43200 |
| pork sausage | per 1.0 patty (27.0g) | 0g (0%) | 21667 |
| mayonnaise, low calorie | per 1.0 tbsp (14.5g) | 0g (0%) | 10520 |
| salami | per 1.0 slice (9.8g) | 0g (0%) | 10800 |
| cheddar cheese | per 1.0 slice (19.0g) | 0g (0%) | 82000 |
| sour cream | per 1.0 tbsp (12.0g) | 0g (0%) | 39600 |
| butter | per 1.0 pat (3.8g) | 0g (0%) | 47867 |
| apricots | per 1.0 cup (155.0g) | 0g (0%) | |
| rice flour | per 1.0 cup (158.0g) | 0g (0%) | |
| beet greens | per 1.0 cup (38.0g) | 0g (0%) | |
| natto | per 1.0 cup (175.0g) | 0g (0%) | |
| quince | per 1.0 fruit without refuse (92.0g) | 0g (0%) | |
| hazelnut oil | per 1.0 tablespoon (13.6g) | 0g (0%) | |
| cheddar | per 1.0 cup (132.0g) | 0g (0%) | |
| pine nuts | per 1.0 cup (135.0g) | 0g (0%) | |
| mayonnaise, fat-free | per 1.0 tbsp (16.0g) | 0g (0%) | |
| sweet potato | per 1.0 cup (200.0g) | 0g (0%) | |
| flank, steak | per 3.0 oz (85.0g) | 0g (0%) | |
| grapefruit juice | per 1.0 cup (250.0g) | 0g (0%) | |
| chives | per 1.0 tbsp chopped (3.0g) | 0g (0%) | |
| sausage, italian | per 1.0 link 3 oz (84.0g) | 0g (0%) | |
| cornmeal, white | per 1.0 cup (122.0g) | 0g (0%) | |
| barley, hulled | per 1.0 cup (184.0g) | 0g (0%) | |
| prok ears | per 1.0 ear (111.0g) | 0g (0%) | |
| oranges | per 1.0 cup sections (185.0g) | 0g (0%) | |
| thousand island dressing, low fat | per 1.0 tablespoon (15.0g) | 0g (0%) | |
| black beans | per 1.0 cup (194.0g) | 0g (0%) | |
| gouda cheese | per 1.0 oz (28.4g) | 0g (0%) | |
| caviar | per 1.0 tbsp (16.0g) | 1g (304%) | 14 |
| cod liver oil | per 1.0 tsp (4.5g) | 0g (247%) | 16 |
| mackerel | per 1.0 piece (5-1/2" x 1-1/2" x 1/2") (80.0g) | 2g (1186%) | 21 |
| fish roe | per 1.0 tbsp (14.0g) | 0g (95%) | 21 |
| tuna | per 3.0 oz (85.0g) | 1g (485%) | 32 |
| anchovy | per 1.0 oz, boneless (28.4g) | 0g (183%) | 33 |
| beef brains | per 3.0 oz (85.0g) | 1g (363%) | 35 |
| herring | per 1.0 oz, boneless (28.4g) | 0g (167%) | 37 |
| pollock | per 1.0 fillet (60.0g) | 0g (127%) | 52 |
| trout | per 1.0 fillet (71.0g) | 0g (219%) | 55 |
| salmon | per 3.0 oz (85.0g) | 0g (238%) | 56 |
| lamb brains | per 3.0 oz (85.0g) | 0g (194%) | 68 |
| mussel | per 1.0 cup (150.0g) | 0g (190%) | 68 |
| oysters | per 3.0 oz (85.0g) | 0g (115%) | 75 |
| sardine | per 1.0 cup, drained (149.0g) | 1g (379%) | 82 |
| rockfish | per 1.0 fillet (149.0g) | 0g (177%) | 92 |
| whiting | per 1.0 fillet (72.0g) | 0g (85%) | 99 |
| perch | per 1.0 fillet (50.0g) | 0g (47%) | 103 |
| flounder | per 1.0 fillet (127.0g) | 0g (84%) | 130 |
| cod | per 1.0 oz (28.4g) | 0g (60%) | 137 |
| haddock | per 1.0 oz, boneless (28.4g) | 0g (24%) | 138 |
| white fish | per 1.0 cup, cooked (136.0g) | 0g (106%) | 138 |
| halibut | per 3.0 oz (85.0g) | 0g (66%) | 143 |
| lamb liver | per 3.0 oz (85.0g) | 0g (88%) | 162 |
| shrimp | per 3.0 oz (85.0g) | 0g (60%) | 169 |
| octopus | per 3.0 oz (85.0g) | 0g (69%) | 202 |
| scallop | per 3.0 oz (85.0g) | 0g (44%) | 213 |
| molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (9%) | 226 |
| sturgeon | per 3.0 oz (85.0g) | 0g (51%) | 227 |
| lobster | per 1.0 cup (145.0g) | 0g (57%) | 228 |
| crab | per 1.0 cup, flaked and pieces (118.0g) | 0g (40%) | 248 |
| clam | per 3.0 oz (85.0g) | 0g (45%) | 268 |
| crayfish | per 3.0 oz (85.0g) | 0g (20%) | 349 |
| mollusks conch | per 1.0 cup, sliced (127.0g) | 0g (46%) | 361 |
| lamb kidney | per 3.0 oz (85.0g) | 0g (25%) | 386 |
| egg yolk | per 1.0 oz (28.4g) | 0g (16%) | 491 |
| whole egg | per 1.0 large (50.0g) | 0g (14%) | 493 |
| turkey liver | per 1.0 liver cooked (53.0g) | 0g (14%) | 713 |
| orange roughy | per 3.0 oz (85.0g) | 0g (11%) | 840 |
| beef kidney | per 3.0 oz (85.0g) | 0g (13%) | 1013 |
| chicken | per 1.0 cup, chopped or diced (140.0g) | 0g (28%) | 1095 |
| pork liver | per 3.0 oz (85.0g) | 0g (13%) | 1100 |
| lamb heart | per 3.0 oz (85.0g) | 0g (11%) | 1193 |
| turkey | per 1.0 oz with bone, cooked (yield after bone removed) (19.0g) | 0g (3%) | 1473 |
| quinoa | per 1.0 cup (185.0g) | 0g (14%) | 1600 |
| lamb sweetbread | per 3.0 oz (85.0g) | 0g (7%) | 1800 |
| caesar dressing | per 1.0 tbsp (15.0g) | 0g (1%) | 2750 |
| lamb shank | per 3.0 oz (85.0g) | 0g (4%) | 3920 |
| turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (2%) | 3875 |
| lamb chop | per 3.0 oz (85.0g) | 0g (5%) | 4255 |
| chicken breast | per 3.0 oz (85.0g) | 0g (3%) | 4229 |
| welk | per 3.0 oz (85.0g) | 0g (5%) | 4583 |
| chicken drumstick | per 1.0 drumstick without skin (95.0g) | 0g (3%) | 4967 |
| beef tripe | per 3.0 oz (85.0g) | 0g (2%) | 5150 |
| ground turkey | per 3.0 oz (85.0g) | 0g (4%) | 5160 |
| turkey | per 1.7 oz (1 serving) (48.0g) | 0g (1%) | 5600 |
| ham | per 1.0 oz boneless (28.4g) | 0g (1%) | 5960 |
| beef heart | per 3.0 oz (85.0g) | 0g (3%) | 5967 |
| turkey heart | per 1.0 heart (20.0g) | 0g (1%) | 6960 |
| turkey | per 3.0 oz (85.0g) | 0g (2%) | 7560 |
| kielbasa | per 3.0 oz (85.0g) | 0g (3%) | 9286 |
| mayonnaise, low calorie | per 1.0 tbsp (14.5g) | 0g (0%) | 10520 |
| salami | per 1.0 slice (9.8g) | 0g (0%) | 10800 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 0g (1%) | 12333 |
| meatballs | per 3.0 oz (85.0g) | 0g (2%) | 14300 |
| bacon | per 1.0 slice raw (28.0g) | 0g (1%) | 16680 |
| pork sausage | per 1.0 patty (27.0g) | 0g (0%) | 21667 |
| pepperoni | per 3.0 oz (85.0g) | 0g (2%) | 25200 |
| honey mustard | per 2.0 tbsp (30.0g) | 0g (0%) | 30933 |
| porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 0g (0%) | 29000 |
| chuck steak | per 3.0 oz (85.0g) | 0g (0%) | 38800 |
| roast pork | per 3.0 oz (85.0g) | 0g (0%) | 39800 |
| rib eye fillet | per 1.0 fillet (135.0g) | 0g (1%) | 39800 |
| sour cream | per 1.0 tbsp (12.0g) | 0g (0%) | 39600 |
| Smoked sausage | per 1.0 link (84.0g) | 0g (0%) | 43200 |
| sirloin steak | per 3.0 oz (85.0g) | 0g (0%) | 48600 |
| butter | per 1.0 pat (1" sq, 1/3" high) (3.8g) | 0g (0%) | 47867 |
| roast beef | per 3.0 oz (85.0g) | 0g (0%) | 43800 |
| beef shortribs | per 1.0 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (121.0g) | 0g (1%) | 59000 |
| cheddar cheese | per 1.0 slice (2/3 oz) (19.0g) | 0g (0%) | 82000 |
| apricots | per 1.0 cup, halves (155.0g) | 0g (0%) | |
| rice flour | per 1.0 cup (158.0g) | 0g (0%) | |
| beet greens | per 1.0 cup (38.0g) | 0g (0%) | |
| natto | per 1.0 cup (175.0g) | 0g (0%) | |
| quince | per 1.0 fruit without refuse (92.0g) | 0g (0%) | |
| hazelnut oil | per 1.0 tablespoon (13.6g) | 0g (0%) | |
| cheddar | per 1.0 cup, diced (132.0g) | 0g (0%) | |
| pine nuts | per 1.0 cup (135.0g) | 0g (0%) | |
| mayonnaise, fat-free | per 1.0 tbsp (16.0g) | 0g (0%) | |
| sweet potato | per 1.0 cup (200.0g) | 0g (0%) | |
| flank, steak | per 3.0 oz (85.0g) | 0g (0%) | |
| grapefruit juice | per 1.0 cup (250.0g) | 0g (0%) | |
| chives | per 1.0 tbsp chopped (3.0g) | 0g (0%) | |
| sausage, italian | per 1.0 link 3 oz (84.0g) | 0g (0%) | |
| cornmeal, white | per 1.0 cup (122.0g) | 0g (0%) | |
| barley, hulled | per 1.0 cup (184.0g) | 0g (0%) | |
| prok ears | per 1.0 ear (yield after cooking) (111.0g) | 0g (0%) | |
| oranges | per 1.0 cup sections, without membranes (185.0g) | 0g (0%) | |
| thousand island dressing, low fat | per 1.0 tablespoon (15.0g) | 0g (0%) | |
| black beans | per 1.0 cup (194.0g) | 0g (0%) | |
| gouda cheese | per 1.0 oz (28.4g) | 0g (0%) |