Nutrition Fingerprint

recommended approach

The food and meal lists in this report have been tailored to help Jeremy get more of the nutrients that he is not currently getting a lot of while also helping him to meet his goal of fat loss with a low insulin load diet and being paleo.

approach average glucose (mg/dL) average glucose (mmol/L) selected
therapeutic ketosis > 140 > 7.8
diabetes management 108 to 140 6.8 to 7.8
weight loss & blood sugar control 100 to 108 5.4 to 6.0
weight loss < 97 < 5.4
most nutrient dense < 97 < 5.4
nutrient dense maintenance < 97 < 5.4
lean bulking < 97 < 5.4
athletic performance < 97 < 5.4

micronutrient profile

The chart below shows the micronutrients provided by Jeremy’s diet as a proportion of the daily recommended intake (DRI) for each nutrient (including supplements).

nutrient ratios

The graphs below show the key micronutrient ratios in your diet. The Nutrient Optimiser uses the micronutrient ratios as a safety check to make sure that you’re emphasising foods or meals that might worsen these micronutrient imbalances. For more details about micronutrient ratios check out article.

Omega-6 : Omega-3
17.0
Zinc : Copper
15.5
Potassium : Sodium
0.6
Calcium : Magnesium
5.3
Iron : Copper
14.3
Calcium : Phosphorus
1.6

nutrients to prioritise

Going forward, we want to prioritise the micronutrients that Jeremy’s is not getting a lot of. These are highlighted in the table below. We also want to prioritise nutrients that are below 500% DRI for your specific condition: dyslipedimia, high estrogen, inflammation, methylation, headaches, sleep apnea.

nutrient % DRI prioritize
Vitamin D 2%
Thiamin (B1) 5%
Manganese 7%
Vitamin E 10%
Omega-3 12%
Folate 15%
Magnesium 15%
Riboflavin (B2) 15%
Potassium 17%
Phosphorus 21%
Panto Acid (B5) 22%
Zinc 25%
Calcium 26%

optimal foods for you

The foods listed below will provide Jeremy with the nutrients that he is currently not getting in large amounts while also aligning with his goal of weight loss & blood sugar control . The foods are ranked in descending order of priority (from the top of the page to the bottom).

Suggested animal based foods

food name nutrient density energy density insulin load
lamb liver 7.1 1.68 48%
lamb kidney 6.6 1.12 52%
chicken liver 5.6 1.72 50%
turkey liver 4.4 1.89 47%
beef brains 1.1 1.51 22%
beef kidney 4.2 1.57 52%
lamb brains 1.3 1.54 27%
veal liver 4.5 1.92 55%
beef liver 4.6 1.75 60%
pork liver 3.7 1.65 59%
whole egg 0.1 1.43 30%
egg yolk -0.3 2.75 18%

Suggested seafood based foods

food name nutrient density energy density insulin load
fish roe 6.9 1.43 47%
mackerel 2.9 3.05 14%
caviar 4.1 2.64 33%
trout 4.3 1.68 45%
mollusks conch 4.7 1.3 54%
salmon 3.9 1.56 52%
sturgeon 3.3 1.35 49%
mussel 4.3 0.86 63%
sardine 1.7 2.08 38%
anchovy 2.3 2.1 44%
herring 1.5 2.17 36%
flounder 2.2 0.86 57%
tuna 2.1 1.84 52%

Suggested plant based foods

food name nutrient density energy density insulin load
endive 11.0 0.17 7%
chicory greens 11.2 0.23 23%
coriander 11.1 0.23 30%
escarole 9.2 0.19 24%
spinach 11.6 0.23 49%
beet greens 9.9 0.22 35%
watercress 11.9 0.11 65%
zucchini 9.1 0.17 40%
asparagus 10.1 0.22 50%
alfalfa 6.1 0.23 19%
mustard greens 7.3 0.27 36%
lettuce 8.6 0.15 50%
arugula 7.9 0.25 45%
yeast extract spread 10.5 1.85 59%
parsley 7.6 0.36 48%
chard 7.8 0.19 51%
okra 7.7 0.22 50%
broccoli 7.7 0.35 50%
summer squash 6.9 0.19 45%
chives 7.4 0.3 48%
turnip greens 6.7 0.29 44%
banana pepper 5.8 0.27 36%
chinese cabbage 7.2 0.12 54%
cauliflower 6.8 0.25 50%
celery 6.6 0.18 50%
portabella mushrooms 7.2 0.29 55%
pickles 5.3 0.12 40%
cucumber 5.3 0.12 40%
red peppers 5.5 0.31 40%
seaweed (laver) 9.7 0.35 80%
white mushroom 7.6 0.22 65%
eggplant 4.0 0.25 34%
jalapeno peppers 4.0 0.27 37%
sauerkraut 3.8 0.19 39%
radishes 4.2 0.16 42%
seaweed (wakame) 8.5 0.45 79%
edamame 4.7 1.21 41%
radicchio 6.8 0.23 68%
brussel sprouts 4.8 0.42 50%
shiitake mushroom 5.6 0.39 58%
spirulina 7.0 0.26 70%
artichokes 4.7 0.47 49%
collards 3.1 0.33 37%
blackberries 2.1 0.43 27%
avocado 0.5 1.6 8%
chayote 3.0 0.24 40%
cabbage 4.5 0.23 55%
snap beans 4.4 0.15 58%
onions 5.2 0.32 65%
amaranth leaves 7.3 0.21 86%
kale 4.4 0.28 60%
red cabbage 3.7 0.29 55%
raspberries 1.0 0.52 30%
olives -1.5 1.45 3%
soybeans (sprouted) 3.0 0.81 49%
turnips 2.7 0.21 51%
rhubarb 3.0 0.21 55%
peas 4.1 0.42 65%
pumpkin 5.2 0.2 76%
mung beans 5.0 0.19 74%
seaweed (kelp) 5.5 0.43 77%
winter squash 4.2 0.4 69%
coconut water 3.6 0.19 66%
butternut squash 4.8 0.45 75%
sunflower seeds 1.6 5.46 15%
strawberries 1.3 0.32 49%
flax seed 0.7 5.34 12%
boysenberries 1.7 0.5 54%
beets 3.3 0.43 70%
coconut milk -2.3 2.3 8%
pinto beans 4.4 0.22 83%
carrots 2.3 0.41 64%
almonds 0.9 6.07 15%

macronutrients

The macronutrient split of Jeremy’s diet is shown in the chart below.

macro targets

While Jeremy’s primary focus should be on nutrient density, the table below shows the macro ranges required to achieve a reasonable level of nutrition. These ranges can be entered in Cronometer as a guide.

macros lower limit upper limit
protein (g) 125 280
fat (g) 30 105
carbs (g) 0 80
energy (calories) 1750

Going forward the Nutrient Optimiser Smart Macros will adjust your macros on a weekly basis to ensure you are moving in the right direction.

daily nutrient score

The chart below shows a comparison of the nutrient density of Jeremy’s food log based on the harder to find 50% of the essential nutrients. Jeremy’s most nutrient dense day is September 18 2019 while his least nutrient-dense day is May 01 2019.

best and worst days

Jeremy’s food diary for the best and worst days are shown below for comparison. Jeremy should try to eat more of the foods towards the top and less of the ones towards the bottom of these tables.

Note: If you don't see worst and best days please upload your servings.csv file from Cronometer. Cronometer API doesn't allow individual foods to be imported.

Best Day

food name energy (kcal)

Worst Day

food name energy (kcal)

diet log analysis

How much protein will maximise satiety?

How much fat will maximise satiety?

Should you eat more or less carbs?

How many net carbs will maximise satiety?

How much fiber will maximise satiety?

What macros contribute the most to you overeating?

How much sugar should you eat to lose weight?

Which days of the week are best/worst for you?

Does water consumption improve weight management?

Insulin Load (g)

Insulinogenic Calories (%)

Net Carbs (g)

Protein (g)

optimized recipes for you

popular recipes