The food and meal lists in this report have been tailored to help Matthew get more of the nutrients that he is not currently getting a lot of while also helping him to meet his goal of fat loss.
approach | average glucose (mg/dL) | average glucose (mmol/L) | selected |
---|---|---|---|
therapeutic ketosis | > 140 | > 7.8 | |
diabetes management | 108 to 140 | 6.8 to 7.8 | |
weight loss & blood sugar control | 100 to 108 | 5.4 to 6.0 | |
weight loss | < 97 | < 5.4 | |
most nutrient dense | < 97 | < 5.4 | |
nutrient dense maintenance | < 97 | < 5.4 | |
lean bulking | < 97 | < 5.4 | |
athletic performance | < 97 | < 5.4 |
The chart below shows the micronutrients provided by Matthew’s diet as a proportion of the daily recommended intake (DRI) for each nutrient (including supplements).
The supplements listed below will provide Matthew with the nutrients that he is not getting enough of until he is able to improve the nutrient density of his diet.
Most people do not meet the recommended intake vitamin D from their food so ensuring adequate sun exposure and vitamin D supplementation is important.
The graphs below show the key micronutrient ratios in your diet. The Nutrient Optimiser uses the micronutrient ratios as a safety check to make sure that you’re emphasising foods or meals that might worsen these micronutrient imbalances. For more details about micronutrient ratios check out article.
Going forward, we want to prioritise the micronutrients that Matthew’s is not getting a lot of. These are highlighted in the table below. We also want to prioritise nutrients that are below 500% DRI for your specific condition: low testosterone.
nutrient | % DRI | prioritize |
---|---|---|
Calcium | 53% | |
Manganese | 53% | |
Vitamin E | 60% | |
Thiamin (B1) | 71% | |
Copper | 74% | |
Folate | 78% | |
Potassium | 95% | |
Zinc | 95% | |
Phosphorus | 110% | |
Iron | 116% | |
Panto Acid (B5) | 116% | |
Magnesium | 119% | |
Niacin (B3) | 139% |
The foods listed below will provide Matthew with the nutrients that he is currently not getting in large amounts while also aligning with his goal of weight loss . The foods are ranked in descending order of priority (from the top of the page to the bottom).
food name | nutrient density | energy density | insulin load |
---|---|---|---|
beef liver | 6.5 | 1.75 | 60% |
lamb liver | 6.5 | 1.68 | 48% |
veal liver | 5.8 | 1.92 | 55% |
chicken liver | 5.5 | 1.72 | 50% |
lamb kidney | 4.9 | 1.12 | 52% |
turkey liver | 4.1 | 1.89 | 47% |
pork liver | 3.1 | 1.65 | 59% |
beef kidney | 1.7 | 1.57 | 52% |
0.8 | 0.41 | 64% |
food name | nutrient density | energy density | insulin load |
---|---|---|---|
crab | 4.0 | 0.83 | 71% |
crayfish | 3.1 | 0.82 | 67% |
lobster | 2.8 | 0.89 | 71% |
mollusks conch | 3.0 | 1.3 | 54% |
oysters | 2.1 | 1.02 | 59% |
mussel | 1.6 | 0.86 | 63% |
fish roe | 1.9 | 1.43 | 47% |
anchovy | 1.9 | 2.1 | 44% |
food name | nutrient density | energy density | insulin load |
---|---|---|---|
chicory greens | 12.9 | 0.23 | 23% |
coriander | 12.1 | 0.23 | 30% |
watercress | 11.7 | 0.11 | 65% |
spinach | 11.7 | 0.23 | 49% |
endive | 11.4 | 0.17 | 7% |
asparagus | 10.8 | 0.22 | 50% |
beet greens | 10.3 | 0.22 | 35% |
seaweed (laver) | 9.8 | 0.35 | 80% |
escarole | 9.6 | 0.19 | 24% |
white mushroom | 9.0 | 0.22 | 65% |
chard | 8.5 | 0.19 | 51% |
okra | 8.4 | 0.22 | 50% |
portabella mushrooms | 8.4 | 0.29 | 55% |
amaranth leaves | 8.3 | 0.21 | 86% |
parsley | 8.4 | 0.36 | 48% |
radicchio | 8.3 | 0.23 | 68% |
mustard greens | 8.3 | 0.27 | 36% |
arugula | 8.1 | 0.25 | 45% |
turnip greens | 7.9 | 0.29 | 44% |
yeast extract spread | 8.8 | 1.85 | 59% |
lettuce | 7.7 | 0.15 | 50% |
chinese cabbage | 7.4 | 0.12 | 54% |
chives | 7.4 | 0.3 | 48% |
broccoli | 6.9 | 0.35 | 50% |
seaweed (wakame) | 6.8 | 0.45 | 79% |
spirulina | 6.5 | 0.26 | 70% |
celery | 6.4 | 0.18 | 50% |
pickles | 6.1 | 0.12 | 40% |
cucumber | 6.1 | 0.12 | 40% |
banana pepper | 6.0 | 0.27 | 36% |
shiitake mushroom | 6.1 | 0.39 | 58% |
cauliflower | 5.8 | 0.25 | 50% |
pumpkin | 5.4 | 0.2 | 76% |
alfalfa | 5.4 | 0.23 | 19% |
kale | 5.4 | 0.28 | 60% |
onions | 5.4 | 0.32 | 65% |
zucchini | 5.3 | 0.17 | 40% |
seaweed (kelp) | 5.2 | 0.43 | 77% |
red peppers | 5.1 | 0.31 | 40% |
mung beans | 5.0 | 0.19 | 74% |
summer squash | 5.0 | 0.19 | 45% |
jalapeno peppers | 4.4 | 0.27 | 37% |
butternut squash | 4.4 | 0.45 | 75% |
pinto beans | 4.1 | 0.22 | 83% |
radishes | 4.1 | 0.16 | 42% |
cabbage | 4.1 | 0.23 | 55% |
sauerkraut | 4.1 | 0.19 | 39% |
eggplant | 4.0 | 0.25 | 34% |
brussel sprouts | 4.1 | 0.42 | 50% |
artichokes | 4.1 | 0.47 | 49% |
rhubarb | 3.9 | 0.21 | 55% |
snap beans | 3.9 | 0.15 | 58% |
collards | 3.9 | 0.33 | 37% |
winter squash | 3.8 | 0.4 | 69% |
peas | 3.7 | 0.42 | 65% |
wheat bran | 4.6 | 2.16 | 38% |
red cabbage | 3.4 | 0.29 | 55% |
chayote | 3.3 | 0.24 | 40% |
turnips | 2.9 | 0.21 | 51% |
beets | 2.7 | 0.43 | 70% |
carrots | 2.7 | 0.41 | 64% |
blackberries | 2.5 | 0.43 | 27% |
soybeans (sprouted) | 2.7 | 0.81 | 49% |
lemongrass | 2.8 | 0.99 | 93% |
edamame | 2.6 | 1.21 | 41% |
coconut water | 1.8 | 0.19 | 66% |
boysenberries | 1.9 | 0.5 | 54% |
celeriac | 1.8 | 0.42 | 72% |
turnips | 1.5 | 0.22 | 61% |
cantaloupe | 1.3 | 0.34 | 70% |
leeks | 1.4 | 0.61 | 83% |
strawberries | 1.1 | 0.32 | 49% |
kiwifruit | 1.3 | 0.61 | 55% |
carambola | 1.0 | 0.31 | 56% |
mulberries | 1.0 | 0.43 | 74% |
jerusalem-artichokes | 1.2 | 0.73 | 87% |
cowpeas | 1.4 | 1.16 | 68% |
lentils | 1.3 | 1.16 | 64% |
apricots | 0.9 | 0.48 | 71% |
nectarines | 0.8 | 0.44 | 72% |
peaches | 0.7 | 0.39 | 70% |
raspberries | 0.8 | 0.52 | 30% |
sweet potato | 1.0 | 0.9 | 81% |
The macronutrient split of Matthew’s diet is shown in the chart below.
While Matthew’s primary focus should be on nutrient density, the table below shows the macro ranges required to achieve a reasonable level of nutrition. These ranges can be entered in Cronometer as a guide.
macros | lower limit | upper limit |
---|---|---|
protein (g) | 145 | 265 |
fat (g) | 30 | 115 |
carbs (g) | 0 | 65 |
energy (calories) | 1850 |
Going forward the Nutrient Optimiser Smart Macros will adjust your macros on a weekly basis to ensure you are moving in the right direction.
The chart below shows a comparison of the nutrient density of Matthew’s food log based on the harder to find 50% of the essential nutrients. Matthew’s most nutrient dense day is March 05 2018 while his least nutrient-dense day is March 02 2018.
Matthew’s food diary for the best and worst days are shown below for comparison. Matthew should try to eat more of the foods towards the top and less of the ones towards the bottom of these tables.
Note: If you don't see worst and best days please upload your servings.csv file from Cronometer. Cronometer API doesn't allow individual foods to be imported.
Best Day
food name | energy (kcal) |
---|---|
Eggs, Cooked | 155 |
Raw Egg, White | 88 |
Spinach, Cooked from Frozen | 19 |
Coconut Oil | 41 |
Mozzarella Cheese, Part Skim Milk | 167 |
Isopure, Zero Carb Whey Protein | 158 |
Coffee, Prepared From Grounds | 2 |
Dill Pickles | 17 |
Chicken Of The Sea, Pink Salmon | 120 |
Chicken Breast, Skin Removed Before Cooking | 392 |
Broccoli, Cooked from Frozen | 64 |
Viva Naturals, Ultra Strength Omega-3 Fish Oil | 40 |
Worst Day
food name | energy (kcal) |
---|---|
Eggs, Cooked | 233 |
Boston Market Restaurant, chicken, rotisserie, half | 750 |
Lettuce, Mixed Greens | 28 |
Chicken Breast, Skin Removed Before Cooking | 147 |
Avocado, Black Skin, California Type | 227 |
Tomato Raw, Includes Cherry, Grape, Roma | 15 |
Bacon, Pork | 23 |
Kraft, Cheese, Cheddar, Mild, Shredded | 100 |
Kraft, Ranch Dressing | 123 |
How much protein will maximise satiety?
How much fat will maximise satiety?
Should you eat more or less carbs?
How many net carbs will maximise satiety?
How much fiber will maximise satiety?
What macros contribute the most to you overeating?
How much sugar should you eat to lose weight?
Which days of the week are best/worst for you?
Does water consumption improve weight management?
Insulin Load (g)
Insulinogenic Calories (%)
Net Carbs (g)
Protein (g)
The meals listed below will provide more of the nutrients Matthew is not getting in large quantities while also helping with his goal of fat loss.
NOTE: these recipes are not optimized for your allergies/intolerances