The food and meal lists in this report have been tailored to help Patrick get more of the nutrients that he is not currently getting a lot of while also helping him to meet his goal of blood sugar management with a low insulin load diet.
approach | average glucose (mg/dL) | average glucose (mmol/L) | selected |
---|---|---|---|
therapeutic ketosis | > 140 | > 7.8 | |
diabetes management | 108 to 140 | 6.8 to 7.8 | |
weight loss & blood sugar control | 100 to 108 | 5.4 to 6.0 | |
weight loss | < 97 | < 5.4 | |
most nutrient dense | < 97 | < 5.4 | |
nutrient dense maintenance | < 97 | < 5.4 | |
lean bulking | < 97 | < 5.4 | |
athletic performance | < 97 | < 5.4 |
The chart below shows the micronutrients provided by Patrick’s diet as a proportion of the daily recommended intake (DRI) for each nutrient (including supplements).
The supplements listed below will provide Patrick with the nutrients that he is not getting enough of until he is able to improve the nutrient density of his diet.
Most people do not meet the recommended intake vitamin D from their food so ensuring adequate sun exposure and vitamin D supplementation is important.
The graphs below show the key micronutrient ratios in your diet. The Nutrient Optimiser uses the micronutrient ratios as a safety check to make sure that you’re emphasising foods or meals that might worsen these micronutrient imbalances. For more details about micronutrient ratios check out article.
Going forward, we want to prioritise the micronutrients that Patrick’s is not getting a lot of. These are highlighted in the table below. We also want to prioritise nutrients that are below 500% DRI for your specific condition: dyslipedimia.
nutrient | % DRI | prioritize |
---|---|---|
Calcium | 50% | |
Phosphorus | 84% | |
Potassium | 93% | |
Magnesium | 96% | |
Manganese | 106% | |
Leucine | 133% | |
Copper | 141% | |
Valine | 142% | |
Tryptophan | 149% | |
Methionine | 152% | |
Isoleucine | 153% | |
Lysine | 168% | |
Tyrosine | 169% |
The foods listed below will provide Patrick with the nutrients that he is currently not getting in large amounts while also aligning with his goal of therapeutic ketosis . The foods are ranked in descending order of priority (from the top of the page to the bottom).
food name | nutrient density | energy density | insulin load |
---|---|---|---|
bologna | -1.0 | 3.1 | 11% |
cream | -8.9 | 3.4 | 6% |
butter | -10.0 | 7.18 | 2% |
liver sausage | -0.7 | 3.31 | 12% |
lamb | -8.4 | 6.39 | 4% |
sweetbread | -3.4 | 3.18 | 12% |
bacon | -6.5 | 4.17 | 11% |
bratwurst | -0.3 | 3.33 | 16% |
cream cheese | -7.6 | 3.5 | 11% |
sour cream | -7.7 | 1.98 | 13% |
pepperoni | -5.6 | 5.04 | 13% |
meatballs | -0.7 | 2.86 | 19% |
limburger cheese | -0.4 | 3.27 | 19% |
blood sausage | -6.3 | 3.79 | 14% |
headcheese | -0.9 | 1.57 | 20% |
knackwurst | -5.5 | 3.07 | 16% |
brie | -1.3 | 3.34 | 19% |
kielbasa | -6.6 | 3.25 | 15% |
liver pate | -5.3 | 3.19 | 16% |
pork ribs | -3.2 | 3.61 | 18% |
liverwurst | -5.3 | 3.26 | 16% |
camembert | -0.3 | 3.0 | 21% |
frankfurter | -5.6 | 2.9 | 16% |
beef brains | -0.4 | 1.51 | 22% |
egg yolk | -3.8 | 2.75 | 18% |
duck | -3.7 | 3.37 | 18% |
monterey cheese | -0.4 | 3.73 | 20% |
chorizo | -3.6 | 4.55 | 17% |
salami | -3.3 | 3.78 | 18% |
swiss cheese | 1.4 | 3.93 | 22% |
gruyere cheese | 1.4 | 4.13 | 22% |
beef sausage | -4.3 | 3.32 | 18% |
muenster cheese | -0.9 | 3.68 | 21% |
lamb rib | -3.0 | 3.61 | 19% |
cheddar cheese | -1.4 | 4.1 | 20% |
goat cheese | -1.2 | 2.64 | 21% |
blue cheese | -0.8 | 3.53 | 21% |
colby | -1.2 | 3.94 | 21% |
edam cheese | 1.1 | 3.57 | 23% |
feta cheese | -1.9 | 2.64 | 22% |
pork sausage | -4.4 | 3.25 | 20% |
gouda cheese | 1.0 | 3.56 | 24% |
lamb brains | 1.0 | 1.54 | 27% |
sour cream (light) | -0.2 | 1.36 | 26% |
ricotta | -0.7 | 1.74 | 26% |
food name | nutrient density | energy density | insulin load |
---|---|---|---|
mackerel | -0.5 | 3.05 | 14% |
food name | nutrient density | energy density | insulin load |
---|---|---|---|
olives | -0.7 | 1.45 | 3% |
endive | 2.3 | 0.17 | 7% |
corn bran | -0.8 | 2.24 | 12% |
avocado | -7.8 | 1.6 | 8% |
alfalfa | 5.1 | 0.23 | 19% |
coconut milk | -8.5 | 2.3 | 8% |
coconut cream | -8.5 | 3.3 | 8% |
pili nuts | -7.7 | 7.19 | 7% |
pecans | -8.3 | 6.91 | 6% |
macadamia nuts | -8.6 | 7.18 | 6% |
coconut meat | -8.6 | 3.54 | 10% |
sesame seeds | -5.7 | 6.31 | 10% |
brazil nuts | -6.4 | 6.59 | 9% |
chicory greens | 4.5 | 0.23 | 23% |
flax seed | -5.3 | 5.34 | 12% |
hazelnuts | -6.9 | 6.29 | 10% |
walnuts | -5.6 | 6.19 | 13% |
pine nuts | -7.3 | 6.73 | 11% |
peanut butter | -0.6 | 5.9 | 18% |
sunflower seeds | -5.1 | 5.46 | 15% |
escarole | 0.5 | 0.19 | 24% |
coriander | 5.5 | 0.23 | 30% |
almonds | -6.7 | 6.07 | 15% |
butternuts | -4.9 | 6.12 | 17% |
almond butter | -6.6 | 6.14 | 16% |
pumpkin seeds | -3.1 | 5.59 | 19% |
blackberries | 1.3 | 0.43 | 27% |
peanuts | -5.8 | 5.99 | 18% |
The macronutrient split of Patrick’s diet is shown in the chart below.
Patrick’s protein intake is 1.3g/kg LBM or 84g/day.
The average protein intake for all people who have had a Nutrient Optimiser analysis done is 1.9g/kg LBM, with half of the population sitting between 1.4 and 2.5g/kg LBM.
Generally accepted minimum protein intake levels are shown in the table below. Higher levels are required to support lean body mass if you are more muscular and/or more active.
The table below shows how Patrick’s current protein intake compares to these accepted minimum protein intake levels based on his current lean body mass.
scenario | % calories | g/kg LBM | for you (g/day) |
---|---|---|---|
minimum (starvation) | ~6% | 0.4 | 26 |
RDI/sedentary | ~11% | 0.8 | 53 |
typical | ~16% | 1.2 | 79 |
minimum nutrient optimiser | ~24% | 1.8 | 55 |
Patrick | 19% | 1.27 | 84 |
While Patrick’s primary focus should be on nutrient density, the table below shows the macro ranges required to achieve a reasonable level of nutrition. These ranges can be entered in Cronometer as a guide.
macros | lower limit | upper limit |
---|---|---|
protein (g) | 55 | 80 |
fat (g) | 185 | 175 |
carbs (g) | 0 | 105 |
energy (calories) | 2200 |
Going forward the Nutrient Optimiser Smart Macros will adjust your macros on a weekly basis to ensure you are moving in the right direction.
Patrick’s food diary indicates he is eating 1894 calories per day with an insulin load of 84g/day and with 18% insulinogenic calories.
Insulin load is influenced by the amount of carbohydrate, protein and fibre. Lower levels can stabilise blood sugars. However, a very low insulin load diet can compromise nutrient density.
The table below shows the % insulinogenic and insulin load (based on Patrick’s average calorie intake) for the Standard American Diet (SAD), the average of all people who have had their Nutrient Optimiser analysis done as well as typical levels for people managing diabetes and therapeutic ketosis.
approach | % insulinogenic | insulin load (g) | net carbs (g) |
---|---|---|---|
typical SAD | 54% | 338 | 281 |
average optimiser | 29% | 165 | 73 |
LCHF | 25% | 156 | 63 |
therapeutic keto | 15% | 94 | 31 |
Patrick | 18% | 84 | 37 |
The chart below shows a comparison of the nutrient density of Patrick’s food log based on the harder to find 50% of the essential nutrients. Patrick’s most nutrient dense day is May 22 2018 while his least nutrient-dense day is May 20 2018.
Patrick’s food diary for the best and worst days are shown below for comparison. Patrick should try to eat more of the foods towards the top and less of the ones towards the bottom of these tables.
Note: If you don't see worst and best days please upload your servings.csv file from Cronometer. Cronometer API doesn't allow individual foods to be imported.
Best Day
food name | energy (kcal) |
---|---|
Avocado, Black Skin, California Type | 114 |
Organic Girl, Super Greens | 20 |
Coffee, Prepared From Grounds | 4 |
Hamburger or Ground Beef, 80% Lean | 432 |
Carlson, Cod Liver Oil | 90 |
Herbal Tea | 7 |
Guacamole | 184 |
Kale, Raw or Blanched, Marinated in Oil Mixture | 96 |
Tofu with Curry Sauce | 131 |
GimMe, Roasted Seaweed Snacks, Sea Salt | 25 |
Macadamia Nuts, Roasted, Salted | 185 |
Deviled Eggs | 285 |
Newman's Own, Balsamic Vinaigrette | 48 |
Broccoli, Cooked From Fresh | 55 |
Olive Oil | 119 |
Worst Day
food name | energy (kcal) |
---|---|
Breakfast Sausage, Pork | 373 |
Avocado, Black Skin, California Type | 227 |
Olive Oil | 119 |
Coffee, Prepared From Grounds | 7 |
Oil and Vinegar Dressing, Homemade | 82 |
Pistachio Nuts, Roasted, Salted | 66 |
Cabbage, red, raw or blanched, marinated in oil mixture | 141 |
GimMe, Roasted Seaweed Snacks, Sea Salt | 50 |
Organic Girl, Super Greens | 20 |
Portabella Mushrooms, Cooked from Fresh | 25 |
MaraNatha, almond butter, crunchy, roasted | 190 |
Alcoholic beverage, distilled, rum, 80 proof | 128 |
Herbal Tea | 5 |
Carlson, Cod Liver Oil | 90 |
Tilapia, Boneless Skinless Fillets | 100 |
Pecans, Raw | 103 |
Garlic, Cooked | 3 |
Olive Oil | 40 |
Broccoli, Cooked From Fresh | 55 |
Black Olives | 4 |
Green Olives | 5 |
How much protein will maximise satiety?
How much fat will maximise satiety?
Should you eat more or less carbs?
How many net carbs will maximise satiety?
How much fiber will maximise satiety?
What macros contribute the most to you overeating?
How much sugar should you eat to lose weight?
Which days of the week are best/worst for you?
Does water consumption improve weight management?
Insulin Load (g)
Insulinogenic Calories (%)
Net Carbs (g)
Protein (g)
The meals listed below will provide more of the nutrients Patrick is not getting in large quantities while also helping with his goal of blood sugar management.
NOTE: these recipes are not optimized for your allergies/intolerances