recommended approach
The food and meal lists in this report have been tailored to help Yvonne get more of the nutrients that she is not currently getting a lot of while also helping her to meet her goal of fat loss.
| approach | average glucose (mg/dL) | average glucose (mmol/L) | selected |
|---|---|---|---|
| therapeutic ketosis | > 140 | > 7.8 | |
| diabetes management | 108 to 140 | 6.8 to 7.8 | |
| weight loss & blood sugar control | 100 to 108 | 5.4 to 6.0 | |
| weight loss | < 97 | < 5.4 | |
| most nutrient dense | < 97 | < 5.4 | |
| nutrient dense maintenance | < 97 | < 5.4 | |
| lean bulking | < 97 | < 5.4 | |
| athletic performance | < 97 | < 5.4 |
micronutrient profile
The chart below shows the micronutrients provided by Yvonne’s diet as a proportion of the daily recommended intake (DRI) for each nutrient (including supplements).
supplements
The supplements listed below will provide Yvonne with the nutrients that she is not getting enough of until she is able to improve the nutrient density of her diet.
Most people do not meet the recommended intake vitamin D from their food so ensuring adequate sun exposure and vitamin D supplementation is important.
nutrient ratios
The graphs below show the key micronutrient ratios in your diet. The Nutrient Optimiser uses the micronutrient ratios as a safety check to make sure that you’re emphasising foods or meals that might worsen these micronutrient imbalances. For more details about micronutrient ratios check out article.
nutrients to prioritise
Going forward, we want to prioritise the micronutrients that Yvonne’s is not getting a lot of. These are highlighted in the table below. We also want to prioritise nutrients that are below 500% DRI for your specific condition: depression, fatigue, hypothyroidism, inflammation, fibromyalgia.
| nutrient | % DRI | prioritize |
|---|---|---|
| Vitamin A | 22% | |
| Vitamin E | 29% | |
| Calcium | 46% | |
| Iron | 51% | |
| Folate | 59% | |
| Copper | 77% | |
| Magnesium | 77% | |
| Thiamin (B1) | 79% | |
| Vitamin C | 80% | |
| Panto Acid (B5) | 84% | |
| Zinc | 84% | |
| Potassium | 85% | |
| Sodium | 86% |
optimal foods for you
The foods listed below will provide Yvonne with the nutrients that she is currently not getting in large amounts while also aligning with her goal of weight loss . The foods are ranked in descending order of priority (from the top of the page to the bottom).
Suggested animal based foods
| food name | nutrient density | energy density | insulin load |
|---|---|---|---|
| chicken liver | 4.9 | 1.72 | 50% |
| lamb liver | 4.9 | 1.68 | 48% |
| beef liver | 4.4 | 1.75 | 60% |
| veal liver | 4.4 | 1.92 | 55% |
| turkey liver | 4.1 | 1.89 | 47% |
| pork liver | 3.4 | 1.65 | 59% |
| lamb kidney | 2.6 | 1.12 | 52% |
| 1.7 | 0.41 | 64% |
Suggested seafood based foods
| food name | nutrient density | energy density | insulin load |
|---|---|---|---|
| mollusks conch | 4.4 | 1.3 | 54% |
| crab | 2.0 | 0.83 | 71% |
| fish roe | 1.9 | 1.43 | 47% |
| crayfish | 1.4 | 0.82 | 67% |
| lobster | 1.2 | 0.89 | 71% |
| mussel | 1.1 | 0.86 | 63% |
Suggested plant based foods
| food name | nutrient density | energy density | insulin load |
|---|---|---|---|
| watercress | 16.0 | 0.11 | 65% |
| chicory greens | 15.2 | 0.23 | 23% |
| coriander | 14.0 | 0.23 | 30% |
| endive | 13.7 | 0.17 | 7% |
| spinach | 13.6 | 0.23 | 49% |
| parsley | 13.3 | 0.36 | 48% |
| beet greens | 13.2 | 0.22 | 35% |
| mustard greens | 12.8 | 0.27 | 36% |
| chinese cabbage | 12.2 | 0.12 | 54% |
| arugula | 11.6 | 0.25 | 45% |
| chives | 11.7 | 0.3 | 48% |
| escarole | 11.5 | 0.19 | 24% |
| chard | 11.3 | 0.19 | 51% |
| amaranth leaves | 11.2 | 0.21 | 86% |
| lettuce | 11.1 | 0.15 | 50% |
| turnip greens | 11.0 | 0.29 | 44% |
| asparagus | 10.5 | 0.22 | 50% |
| broccoli | 9.9 | 0.35 | 50% |
| okra | 9.6 | 0.22 | 50% |
| seaweed (laver) | 9.6 | 0.35 | 80% |
| red peppers | 9.2 | 0.31 | 40% |
| kale | 8.3 | 0.28 | 60% |
| banana pepper | 8.0 | 0.27 | 36% |
| celery | 7.8 | 0.18 | 50% |
| cauliflower | 7.9 | 0.25 | 50% |
| butternut squash | 7.8 | 0.45 | 75% |
| zucchini | 7.3 | 0.17 | 40% |
| yeast extract spread | 8.4 | 1.85 | 59% |
| pumpkin | 7.3 | 0.2 | 76% |
| radicchio | 7.3 | 0.23 | 68% |
| pickles | 7.0 | 0.12 | 40% |
| cucumber | 7.0 | 0.12 | 40% |
| winter squash | 7.2 | 0.4 | 69% |
| collards | 7.0 | 0.33 | 37% |
| onions | 6.9 | 0.32 | 65% |
| seaweed (kelp) | 6.8 | 0.43 | 77% |
| summer squash | 6.6 | 0.19 | 45% |
| cabbage | 6.5 | 0.23 | 55% |
| seaweed (wakame) | 6.5 | 0.45 | 79% |
| alfalfa | 6.1 | 0.23 | 19% |
| peas | 5.9 | 0.42 | 65% |
| brussel sprouts | 5.9 | 0.42 | 50% |
| jalapeno peppers | 5.7 | 0.27 | 37% |
| white mushroom | 5.3 | 0.22 | 65% |
| radishes | 5.2 | 0.16 | 42% |
| rhubarb | 5.0 | 0.21 | 55% |
| sauerkraut | 4.9 | 0.19 | 39% |
| artichokes | 5.1 | 0.47 | 49% |
| spirulina | 4.9 | 0.26 | 70% |
| mung beans | 4.7 | 0.19 | 74% |
| carrots | 4.8 | 0.41 | 64% |
| portabella mushrooms | 4.7 | 0.29 | 55% |
| snap beans | 4.4 | 0.15 | 58% |
| pinto beans | 4.4 | 0.22 | 83% |
| red cabbage | 4.2 | 0.29 | 55% |
| cantaloupe | 4.2 | 0.34 | 70% |
| eggplant | 3.9 | 0.25 | 34% |
| shiitake mushroom | 3.9 | 0.39 | 58% |
| coconut water | 3.7 | 0.19 | 66% |
| turnips | 3.3 | 0.21 | 51% |
| beets | 3.4 | 0.43 | 70% |
| chayote | 3.2 | 0.24 | 40% |
| soybeans (sprouted) | 3.2 | 0.81 | 49% |
| sweet potato | 3.1 | 0.9 | 81% |
| strawberries | 2.7 | 0.32 | 49% |
| blackberries | 2.5 | 0.43 | 27% |
| edamame | 3.0 | 1.21 | 41% |
| leeks | 2.5 | 0.61 | 83% |
| kiwifruit | 2.5 | 0.61 | 55% |
| celeriac | 2.3 | 0.42 | 72% |
| wheat bran | 3.4 | 2.16 | 38% |
| mulberries | 2.0 | 0.43 | 74% |
| grapefruit | 1.8 | 0.3 | 83% |
| turnips | 1.7 | 0.22 | 61% |
| lemongrass | 2.2 | 0.99 | 93% |
| boysenberries | 1.8 | 0.5 | 54% |
| apricots | 1.6 | 0.48 | 71% |
| oranges | 1.5 | 0.46 | 77% |
| carambola | 1.4 | 0.31 | 56% |
| oat bran | 2.8 | 2.46 | 65% |
| cowpeas | 1.8 | 1.16 | 68% |
| grapefruit | 1.2 | 0.33 | 85% |
| raspberries | 1.3 | 0.52 | 30% |
| limes | 1.1 | 0.3 | 70% |
| honeydew melon | 1.0 | 0.36 | 66% |
| gooseberries | 0.8 | 0.44 | 52% |
macronutrients
The macronutrient split of Yvonne’s diet is shown in the chart below.
macro targets
While Yvonne’s primary focus should be on nutrient density, the table below shows the macro ranges required to achieve a reasonable level of nutrition. These ranges can be entered in Cronometer as a guide.
| macros | lower limit | upper limit |
|---|---|---|
| protein (g) | 90 | 195 |
| fat (g) | 25 | 80 |
| carbs (g) | 0 | 50 |
| energy (calories) | 1300 |
Going forward the Nutrient Optimiser Smart Macros will adjust your macros on a weekly basis to ensure you are moving in the right direction.
daily nutrient score
The chart below shows a comparison of the nutrient density of Yvonne’s food log based on the harder to find 50% of the essential nutrients. Yvonne’s most nutrient dense day is February 24 2023 while her least nutrient-dense day is January 11 2024.
best and worst days
Yvonne’s food diary for the best and worst days are shown below for comparison. Yvonne should try to eat more of the foods towards the top and less of the ones towards the bottom of these tables.
Note: If you don't see worst and best days please upload your servings.csv file from Cronometer. Cronometer API doesn't allow individual foods to be imported.
Best Day
| food name | energy (kcal) |
|---|
Worst Day
| food name | energy (kcal) |
|---|
diet log analysis
How much protein will maximise satiety?
How much fat will maximise satiety?
Should you eat more or less carbs?
How many net carbs will maximise satiety?
How much fiber will maximise satiety?
What macros contribute the most to you overeating?
How much sugar should you eat to lose weight?
Which days of the week are best/worst for you?
Does water consumption improve weight management?
Insulin Load (g)
Insulinogenic Calories (%)
Net Carbs (g)
Protein (g)
optimized recipes for you
optimized recipes for weight loss
The meals listed below will provide more of the nutrients Yvonne is not getting in large quantities while also helping with her goal of fat loss.
- optimised electrolyte mix
- lean burgers, spinach & mushrooms
- lemon vegetables
- chicken liver mushroom pate
- broccoli soup
- cod, veggies & pickles
- potassium caramel salted coffee
- cruciferous juice
- roo burgers, asparagus, avo & cucumber
- cauliflower & spinach soup
- Hulk green smoothie
- broccoli, egg white, mackerel, oysters & sauerkraut
- baked kale chips
- sautéed spinach with bacon
- mango & zucchini lettuce wraps
- arugula salad
- roast turmeric cauliflower
- sautéed spinach & mushrooms
- cauliflower soup
- quinoa stuffed peppers
- green juice
- arugula, chicory, sauerkraut & prosciutto
- chicken breast, mushrooms, broccoli, spinach, asparagus
- medium fat spinach omelette
- eggs in a vege nest with ham
- spinach, cottage cheese & protein sludge
- mushroom & asparagus egg white omelette with greens & ham
- eggs, cottage cheese, mushrooms, asparagus & bok choy
- parsley & spinach salad
- broccoli soup
popular recipes
NOTE: these recipes are not optimized for your allergies/intolerances